Directions:
- Combine cream cheese, butter and flour then mix well and form into 1” balls.
- Refrigerate overnight then roll thin.
- Mix filling ingredients until well combined.
- Fill each cookie with filling and bake 10 minutes at 400.
- Brush with beaten egg white and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.01 Kcal (2592 kJ) | ||
| Calories from fat | 442.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.21g | 76% | |
|---|---|---|---|
| Cholesterol | 116.39mg | 39% | |
| Sodium | 580.39mg | 24% | |
| Potassium | 180mg | 4% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 481.97 Kcal (2018 kJ) | ||
| Calories from fat | 344.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 76% | |
|---|---|---|---|
| Cholesterol | 90.63mg | 39% | |
| Sodium | 451.91mg | 24% | |
| Potassium | 140.15mg | 4% | |
| Total Carbs | 32.23g | 14% | |
| Sugars | 16.75g | 86% | |
| Dietary Fiber | 2.58g | 13% | |
| Protein | 5.03g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.5mg | 11% | |
| Calcium | 92.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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