Pecan Petit Cookies Recipe

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Pecan Petit Cookies
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Ingredients:

  • 1 cup butter
  • 1/4 cup sugar
  • 2 cups flour

Directions:

  1. Heat oven to 325 degrees.
  2. Cream butter and sugar.
  3. Blend in vanilla.
  4. Add flour, mixing well.
  5. Stir in chopped pecans.
  6. Shape tablespoonfuls of dough into balls and place on an ungreased cookie sheet.
  7. Bake at 325 degrees for 20 minutes.
  8. Cool slightly and roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.91 Kcal (2386 kJ)
Calories from fat 369.16 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 40.67mg 14%
Sodium 703.17mg 29%
Potassium 445.39mg 9%
Total Carbs 47.31g 16%
Sugars 14.2g 57%
Dietary Fiber 4.53g 18%
Protein 6.62g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 533.06 Kcal (2232 kJ)
Calories from fat 345.3 Kcal
% Daily Value*
Total Fat 38.37g 63%
Cholesterol 38.04mg 14%
Sodium 657.7mg 29%
Potassium 416.6mg 9%
Total Carbs 44.25g 16%
Sugars 13.28g 57%
Dietary Fiber 4.24g 18%
Protein 6.19g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 12%
Calcium 95.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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