148760 vanilla glazed pecan coconut cookie scones Recipes

self raising flour, sugar, desiccated coconut, cold butter, chopped, milk, plus extra for brushing, strawberry jam

all-purpose flour, sugar, baking powder, salt, cold butter, unsweetened flaked coconut, lemon zest, eggs, beaten, low-fat milk, almonds

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

eggs, sugar, light corn syrup, butter, melted, vanilla extract, salt, pecan halves, flaked coconut, unbaked pastry shell (9 inches)

brown sugar, flaked coconut, chopped pecans, toasted, vanilla extract, salt, ground cinnamon, sweet potatoes, peeled and cut into 3/4-inch cubes, butter, melted, marshmallows

sugar, eggs, beaten, all-purpose flour, salt, cinnamon, baking powder, baking soda, nutmeg, oil, water, vanilla extract, chopped pecans, sugar, water, vanilla extract

butter, softened, sugar, egg, egg white, buttermilk, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, fat-free evaporated milk, sugar, marshmallow creme, egg yolk, lightly beaten, vanilla extract, flaked coconut, chopped pecans

cream cheese, softened, sugar, beaten egg, vanilla extract, flaked coconut, semisweet chocolate chips, sugar, canola oil, beaten egg, vanilla extract, water, buttermilk, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, chopped pecans, sugar , optional

sweetened flaked coconut, ingredients for basic butter cookies, almond extract, garnish: sweetened flaked coconut and coarse sugar

evaporated milk, sugar, butter, egg yolks, slightly beaten, vanilla, angel flake coconut, planters pecans, chopped

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

sugar, evaporated milk, egg yolks, butter or margarine, vanilla extract, flaked coconut, chopped pecans

evaporated milk, granulated sugar, unsalted butter, egg yolks, vanilla extract, shredded coconut, chopped pecans

evaporated milk, sugar, butter, egg yolks, lightly beaten, vanilla, sweetened flaked coconut, chopped toasted pecans

chopped pecans, crisp rice cereal, flaked coconut, vanilla or white chips, melted

flour, sugar, baking powder, salt, butter, cream cheese, milk, egg yolk, pecans, chopped, egg, cold water

sugar, king arthur unbleached all-purpose flour, coconut milk, vanilla extract, flaked coconut, butter, melted