Coconut Cookies Recipe

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Coconut Cookies
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Ingredients:

Directions:

  1. Pulse coconut in a food processor until finely ground.
  2. Follow recipe for basic butter cookies, mixing in coconut and almond extract after adding flour. (To roll cookies into balls, see cooks' note, below.)
  3. If garnishing, sprinkle cookies with flaked coconut and coarse sugar before baking.
  4. Cooks' note: Instead of forming dough into a log and chilling, you can roll tablespoons of dough into 1 1/4-inch balls. Bake, switching position of sheets halfway through baking, until bottoms are browned, about 15 minutes total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.81 Kcal (719 kJ)
Calories from fat 110.88 Kcal
% Daily Value*
Total Fat 12.32g 19%
Sodium 7.7mg 0%
Potassium 124.74mg 3%
Total Carbs 15.79g 5%
Dietary Fiber 1.93g 8%
Protein 1.16g 2%
Iron 0.8mg 4%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 437.72 Kcal (1833 kJ)
Calories from fat 282.5 Kcal
% Daily Value*
Total Fat 31.39g 19%
Sodium 19.62mg 0%
Potassium 317.81mg 3%
Total Carbs 40.22g 5%
Dietary Fiber 4.9g 8%
Protein 2.94g 2%
Iron 2mg 4%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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