Coconut-Pecan Frosting Recipe

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Ingredients:

Serving

1 (12-oz) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, lightly beaten
1 1/2 tsp vanilla
1 (14-oz) package sweetened flaked coconut
2 cups chopped toasted pecans

Directions:

Combine first 5 ingredients in a large saucepan. Cook over medium heat, whisking occasionally, about 12 minutes or until steamy, thickened, and golden. Mixture should reach at least 170°. Remove from heat, and stir in coconut and pecans. Transfer to a glass bowl. Chill, stirring occasionally, 45 minutes or until thickened before spreading on cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5714.68 Kcal (23926 kJ)
Calories from fat	4653.53 Kcal
		% Daily Value*
Total Fat	517.06g	795%
Cholesterol	1028.98mg	343%
Sodium	313.3mg	13%
Potassium	2481.27mg	53%
Total Carbs	263.35g	88%
Sugars	196.15g	785%
Dietary Fiber	44.01g	176%
Protein	74.74g	149%
Vitamin C	5.3mg	9%
Vitamin A	1.7mg	57%
Iron	18.3mg	102%
Calcium	560.6mg	56%

Amount Per 100 g
Calories	537.8 Kcal (2252 kJ)
Calories from fat	437.94 Kcal
		% Daily Value*
Total Fat	48.66g	795%
Cholesterol	96.84mg	343%
Sodium	29.48mg	13%
Potassium	233.51mg	53%
Total Carbs	24.78g	88%
Sugars	18.46g	785%
Dietary Fiber	4.14g	176%
Protein	7.03g	149%
Vitamin C	0.5mg	9%
Vitamin A	0.2mg	57%
Iron	1.7mg	102%
Calcium	52.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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