Pecan Cream Cheese Scones Recipe

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Pecan Cream Cheese Scones
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Ingredients
11
Count
Nutrition
266
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cup flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 3 tbsp butter
  • 3 tbsp cream cheese
  • 2/3 cup milk
  • 1/2 cup large pecans, chopped
  • 1 egg
  • 2 tbsp cold water

Directions:

  1. Preheat overn to 350 degrees.
  2. Lightly grease baking sheet or line with parchment paper.
  3. Sift together flour, sugar, baking powder, and salt.
  4. Cut butter and cream cheese into flour mixture until coarse and crumbly.
  5. Beat milk and eggs. Pour into flour mixture.
  6. Add pecans and combine well.
  7. Scoop our equal sized scones on baking sheet.
  8. Beat egg yolk and water. Brush glaze on the scones.
  9. Bake for 25 to 30 minutes until golden.
  10. Serve with butter, jam, cream or maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.51 Kcal (1112 kJ)
Calories from fat 107.65 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 47.01mg 16%
Sodium 934.6mg 39%
Potassium 204.56mg 4%
Total Carbs 34.36g 11%
Sugars 3.89g 16%
Dietary Fiber 3.33g 13%
Protein 5.73g 11%
Iron 2.1mg 12%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 299.31 Kcal (1253 kJ)
Calories from fat 121.36 Kcal
% Daily Value*
Total Fat 13.48g 18%
Cholesterol 52.99mg 16%
Sodium 1053.61mg 39%
Potassium 230.61mg 4%
Total Carbs 38.74g 11%
Sugars 4.39g 16%
Dietary Fiber 3.76g 13%
Protein 6.45g 11%
Iron 2.4mg 12%
Calcium 183.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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