394 vanilla each Recipes

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

all purpose flour, baking powder, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, sour cream, plums, halved, pitted, each cut into 8 wedges

unsweetened chocolate, butter, graham cracker crumbs, chopped pecans (or 1/4 cup of each if desired) or 1/2 cup coconut (or 1/4 cup of each if desired), instant vanilla pudding, butter, softened, boiling water, powdered sugar, semisweet chocolate, cream

rome apples (rome recommended because they are right texture to hold their shape when baked), ground cinnamon, raisins, chopped nuts (pecans or walnuts), brown sugar (i used regular, but dark would be fine also), melted butter, butter (cut into little pats to top each apple), vanilla ice cream

sugar, divided, water, fat-free evaporated milk, best eggs, egg white, salt, ground cinnamon , cloves and ginger, canned pumpkin, vanilla extract, ground cinnamon , optional

sliced fresh strawberries, divided, vanilla yogurt, divided, fresh or frozen blueberries, divided, freezer pop molds or 12 paper cups (3 oz each) and wooden pop sticks

all purpose flour, salt, sugar, chilled lard, diced, frozen, chilled unsalted butter , cut into pieces, more) ice water, apple cider vinegar, cinnamon sticks, whole star anise, vanilla bean, chopped, golden brown sugar, all purpose flour, salt, bosc pears, peeled, halved, cored, each half cut into 4 slices, heavy whipping cream, milk, raw sugar, brandied-prune ice cream

tender pie crust dough disks, sugar, ground cinnamon, divided, cornstarch, grated orange peel, ground cardamom, ground nutmeg, salt, vanilla bean , split lengthwise, plums, halved, pitted, each half cut into 4 wedges, whipping cream

sugar, cornstarch, milk, egg yolks, almond extract, ladyfingers, each split in half (the soft type ), peach halves in juice, drained, patted dry, peach schnapps, unflavored gelatin, heavy cream, sugar, vanilla extract

unsalted butter, golden brown sugar, ground cinnamon, ripe peaches, peeled, halved, pitted, each cut into 8 wedges, vanilla extract, dark rum, vanilla or peach ice cream

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

all-purpose flour, baking powder, fine salt, unsalted butter, soft , but still cool, sugar, egg, pure vanilla extract, cornstarch, sugar, orange juice, dried apricot, diced, dried dates, quartered, dried cherries, each halved, golden raisin, candied orange peel, diced, raw peeled pistachios, lemon zest, finely grated

all-purpose flour, teas. soda, teas. baking powder, cocoa, scant tsp of each nutmeg , cloves, allspice, cinnamon, teas salt, sugar, shortening, eggs, berries with juice, teas vanilla, buttermilk, vinegar, water

flour, salt , baking soda, nutmeg, cinnamon, cloves, and allspice, soft bread crumbs, chopped suet, prune pulp, brown sugar, uncooked chopped prunes, candied lemon peel, finely chopped, molasses, eggs, separated, hard sauce , recipe follows, butter, powdered sugar, dark rum, vanilla extract

milk, vanilla extract, marshmallow creme, milk chocolate candy bars (1.55 oz each), chopped, chopped almonds, chopped maraschino cherries, heavy whipping cream , whipped

french vanilla mousse mix, drops each neon blue, green and purple food coloring, assorted decorations : cake decorator hearts, red decorating gel, and purple and red nerds

butter, softened, sugar, brown sugar, egg, heavy whipping cream, corn syrup, honey, anise extract, vanilla extract, king arthur unbleached all-purpose flour, salt , baking soda and cream of tartar, ground cinnamon , cloves and nutmeg, ground allspice, pepper

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .