Plum Pudding Recipe

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Plum Pudding
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Ingredients:

Directions:

  1. Sift together the flour, salt, baking soda and spices. Mix together the rest of the ingredients, except the egg whites, adding just the yolks. Whip the egg whites until stiff and fold into the batter. Grease a pudding mold dredged with sugar and pour in batter. Cover the mold with its lid or cover tightly with foil. Steam for 3 to 4 hours, depending on the size of your mold. Serve hot with hard sauce. If you are not serving the pudding immediately, store in the refrigerator soaking in 1 ounce of brandy. Add 1 ounce each week.
  2. Serve with warmed Hard Sauce.
  3. Hard sauce:
  4. Cream the butter in an electric mixer until pale in color. Add the sugar and mix well. Add the flavorings and mix in then adjust, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.2 Kcal (4430 kJ)
Calories from fat 411.46 Kcal
% Daily Value*
Total Fat 45.72g 70%
Cholesterol 77.39mg 26%
Sodium 880.61mg 37%
Potassium 1915.58mg 41%
Total Carbs 150.36g 50%
Sugars 92.03g 368%
Dietary Fiber 5.24g 21%
Protein 9.97g 20%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 5.4mg 30%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 384.2 Kcal (1609 kJ)
Calories from fat 149.39 Kcal
% Daily Value*
Total Fat 16.6g 70%
Cholesterol 28.1mg 26%
Sodium 319.72mg 37%
Potassium 695.49mg 41%
Total Carbs 54.59g 50%
Sugars 33.41g 368%
Dietary Fiber 1.9g 21%
Protein 3.62g 20%
Vitamin C 1.7mg 8%
Iron 2mg 30%
Calcium 54.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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