Mazurki Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F. Coat a 9 by 13-inch baking pan with butter or nonstick spray.
Line the bottom of the pan with parchment paper.
Prepare all the chopped fruits and candied orange peel, and set aside.
For the cookie:
Whisk the flour, baking powder and salt in a bowl.
Beat the butter and sugar in a large bowl, with an electric mixer, at medium-high speed until creamy, about 2 minutes.
Scrape down the sides and add the egg and vanilla extract. Beat well, and then scrape down the sides.
While mixing on low speed, add the dry ingredients in 3 batches. Scrape down the bowl between each addition, and mix until just blended.
Transfer the dough to the prepared pan and spread evenly with a spatula. Bake until light golden brown with spots of darker golden brown and darker edges, about 30 minutes.
Cool completely, about 45 minutes.
Meanwhile, prepare the fruit:
Whisk the cornstarch and sugar together in a small saucepan.
Whisk in orange juice until mixture dissolves.
Stir in the fruits and candied orange peel.
Bring to a simmer over medium, stirring often; continue to cook, stirring until thickened into a compote, about 3 minutes more. You should be able to draw the spoon along the bottom of pan and see the pan with no liquid seeping back.
Remove from heat and transfer to a bowl. Stir in the nuts and lemon zest.
Spread fruit evenly over the top of the cooled crust.
Heat oven to 350 degrees F. Bake mazurkas until golden brown around edges and fruit sets but is still slightly glossy and jewel-like, about 10 minutes. Cool in pan on rack.
Cut, using an oiled knife, into 24 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.36 Kcal (2794 kJ)
Calories from fat	138.91 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Cholesterol	31mg	10%
Sodium	246.47mg	10%
Potassium	719.81mg	15%
Total Carbs	126.34g	42%
Sugars	57.92g	232%
Dietary Fiber	6.01g	24%
Protein	10.93g	22%
Vitamin C	22.6mg	38%
Iron	2.2mg	12%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	284.6 Kcal (1192 kJ)
Calories from fat	59.24 Kcal
		% Daily Value*
Total Fat	6.58g	24%
Cholesterol	13.22mg	10%
Sodium	105.11mg	10%
Potassium	306.96mg	15%
Total Carbs	53.88g	42%
Sugars	24.7g	232%
Dietary Fiber	2.56g	24%
Protein	4.66g	22%
Vitamin C	9.6mg	38%
Iron	0.9mg	12%
Calcium	32.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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