Baked Apples Recipe

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Baked Apples
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Ingredients:

Directions:

  1. Cut small slice off top and bottom of apple so it will stand up. Core the apple.
  2. Combine cloves, cinnamon, raisins, chopped nuts, brown sugar and melted butter.
  3. Stuff mixture into each apple and mound slightly at top.
  4. Top each apple with small pat of butter.
  5. Bake at 350°F for 45 minutes.
  6. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.97 Kcal (1687 kJ)
Calories from fat 207.49 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 36.6mg 12%
Sodium 7.55mg 0%
Potassium 414.93mg 9%
Total Carbs 51.38g 17%
Sugars 34.96g 140%
Dietary Fiber 5.94g 24%
Protein 3.26g 7%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 38mg 4%
Amount Per 100 g
Calories 144.02 Kcal (603 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 35%
Cholesterol 13.08mg 12%
Sodium 2.7mg 0%
Potassium 148.29mg 9%
Total Carbs 18.36g 17%
Sugars 12.5g 140%
Dietary Fiber 2.12g 24%
Protein 1.17g 7%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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