Jam Cake Recipe

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Jam Cake
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Ingredients
14
Count
Nutrition
4263
Calories
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Ingredients:

  • 2 3/4 cups of all-purpose flour
  • 1/2 cup cocoa
  • 1 scant tsp of each nutmeg, cloves, allspice, cinnamon
  • 2 1/4 cups of sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup berries with juice
  • 1 cup buttermilk
  • 1 tbsp vinegar
  • 1/3 cup hot water

Directions:

  1. In a bowl mix together flour, soda, baking powder, cocoa, nutmeg, cloves, allspice, cinnamon and salt. You can also sift this 3 times with a sifter.
  2. In a large bowl mix the sugar, shortening, eggs. Add the berries with juice and vanilla.
  3. Mix together the buttermilk and vinegar.
  4. Add buttermilk mixture and flour mixture alternately to the cake mixture mix that well. Then add 1/3 cup of hot water and mix well.
  5. Pour in 3 large layer cake pans that have been greased and floured. Bake at 350 degress F about 35 minutes or until toothpick comes out clean. Let cool a bit. Then turn out to cool.
  6. Carmel Icing
  7. In a heavy pan add 2 cups of brown sugar ( do not pack down)
  8. Half or less cup of milk
  9. Heat to boiling. Let boil about 5 minutes.
  10. Remove from heat Add 3 tablespoons butter, 1 teaspoon vanilla. Stir and let cool.
  11. When completely cool mix enough confectionery sugar until it will spread easily. Put Icing on cake.
  12. ====================================================
  13. Note: I have also made this cake in a 9 x 13-inch pan and also a bundt cake pan. Cook time won't be the same but you still need to cook until tooth pick inserted in center come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4263.01 Kcal (17848 kJ)
Calories from fat 1234.67 Kcal
% Daily Value*
Total Fat 137.19g 211%
Cholesterol 354.31mg 118%
Sodium 1598.07mg 67%
Potassium 1734.24mg 37%
Total Carbs 696.55g 232%
Sugars 374.53g 1498%
Dietary Fiber 24.54g 98%
Protein 74.81g 150%
Vitamin C 38mg 63%
Iron 9.7mg 54%
Calcium 817.9mg 82%
Amount Per 100 g
Calories 257.23 Kcal (1077 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 211%
Cholesterol 21.38mg 118%
Sodium 96.43mg 67%
Potassium 104.65mg 37%
Total Carbs 42.03g 232%
Sugars 22.6g 1498%
Dietary Fiber 1.48g 98%
Protein 4.51g 150%
Vitamin C 2.3mg 63%
Iron 0.6mg 54%
Calcium 49.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.9
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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