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Peaches in Brown Sugar with Rum Sauce and Ice Cream Recipe

Peaches in Brown Sugar with Rum Sauce and Ice Cream Recipe

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Peaches in Brown Sugar with Rum Sauce and Ice Cream

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) unsalted butter
6 tbsp (packed) golden brown sugar
3/4 tsp ground cinnamon
6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
2 tsp vanilla extract
2 tbsp dark rum
vanilla or peach ice cream

Directions:

Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.8 Kcal (451 kJ)
Calories from fat	34.35 Kcal
		% Daily Value*
Total Fat	3.82g	6%
Cholesterol	10.12mg	3%
Sodium	0.72mg	0%
Potassium	289.7mg	6%
Total Carbs	15.45g	5%
Sugars	12.19g	49%
Dietary Fiber	3.17g	13%
Protein	1.56g	3%
Vitamin C	10.5mg	18%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	66.93 Kcal (280 kJ)
Calories from fat	21.33 Kcal
		% Daily Value*
Total Fat	2.37g	6%
Cholesterol	6.28mg	3%
Sodium	0.45mg	0%
Potassium	179.86mg	6%
Total Carbs	9.59g	5%
Sugars	7.57g	49%
Dietary Fiber	1.97g	13%
Protein	0.97g	3%
Vitamin C	6.5mg	18%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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