241956 vanilla cream pecans bananas foster cointreau Recipes

vanilla wafers, divided, butter, melted, bananas, sliced, vanilla cream filling, egg whites, sugar

bananas, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, cream, prebaked pie shell

bananas, sliced, brown sugar, bourbon, butter, eggs, salt, vanilla, cream (you may sub in half & half), thick white bread (i use texas toast)

pre-made graham cracker crust (13x9 pan or store-bought 9inch pie tin), powdered sugar, egg, vanilla, cream cheese, bananas (add more if you like), pineapple chunks

cream cheese, butter, sugar, vanilla, chopped pecans, cinnamon (optional)

cream cheese, softened, butter, softened, all-purpose flour, egg, brown sugar , packed, butter, softened, vanilla, salt, pecans , coarsly chopped, pecan halves

cream cheese, softened, butter, flour, egg, light brown sugar, vanilla, chopped pecans

vanilla instant pudding mix, cold water, sweetened condensed milk, vanilla wafers, firm bananas, sliced

cream cheese, margarine or 1/2 cup butter, flour (sifted), egg, brown sugar, softened margarine, vanilla, salt, pecans

vanilla wafers, ripe bananas, sliced, milk, sugar, all-purpose flour, egg yolks, salt, vanilla extract, egg whites, sugar

cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

vanilla wafers crushed, butter melted, butter melted, powdered sugar, egg, vanilla, walnuts or pecans chopped, banana cut lengthwise, crushed pineapple well drained, tub cool whip

cream cheese, softened, sweetened condensed milk, cold milk, instant vanilla pudding mix, vanilla wafers, firm bananas, sliced

cream cheese softened, butter softened, flour, eggs, brown sugar, melted butter, salt, vanilla, chopped pecans

cream cheese, banana, sugar, cinnamon, peel of 1 orange, butter, canola oil or peanut oil, corn tortilla

milk, egg yolas or 2 eegs, beaten, sugar, salt, meshed cooked pumpkin, cinnamon, nutmeg, teasponn allspice, vanilla, cream, pecans or other nuts. (optional)