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Cream-Filled Banana Cupcakes Recipe

Cream-Filled Banana Cupcakes Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 egg
1 cup semisweet mini chocolate chips
1 (18 1/2 oz) package banana cake mix
3/4 cup nuts, finely chopped
2 tbsp sugar

Directions:

Cream Cheese Filling:.
Combine cream cheese, sugar, and egg in a small bowl and beat until smooth.
Stir in mini chocolate chips, and set the filling aside.
Preheat oven to 350 degrees and line 3 dozen muffin pan cups (2 1/2 inch) with liners.
Prepare cake batter according to package directions.
Fill prepared muffin cups 1/2 full with batter.
Spoon about 1 teaspoonful of the cream cheese filling into the center of each cupcake.
Combine nuts and sugar in a small bowl and sprinkle about 1 teaspoonful over top of each cupcake.
Bake for 20 minutes, or until toothpick inserted into cake portion comes out clean.
Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.42 Kcal (261 kJ)
Calories from fat	38.96 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	5.65mg	2%
Sodium	6.43mg	0%
Potassium	20.78mg	0%
Total Carbs	6.81g	2%
Sugars	5.45g	22%
Dietary Fiber	0.45g	2%
Protein	0.62g	1%
Iron	0.6mg	3%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	454.77 Kcal (1904 kJ)
Calories from fat	283.86 Kcal
		% Daily Value*
Total Fat	31.54g	7%
Cholesterol	41.16mg	2%
Sodium	46.84mg	0%
Potassium	151.42mg	0%
Total Carbs	49.58g	2%
Sugars	39.69g	22%
Dietary Fiber	3.27g	2%
Protein	4.54g	1%
Vitamin C	0.3mg	0%
Iron	4.3mg	3%
Calcium	15.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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