Pecan Tassies Recipe

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Pecan Tassies
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Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 1/2 cup butter
  • 1 cup flour
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Crust-.
  2. Blend cream cheese and butter, add flour.
  3. Refrigeerate for about 30 minutes.
  4. Divide dough in 24 balls and press in mini muffin pans.
  5. (Note: Do not use dark coated pans.) Filling-.
  6. Combine egg, brown sugar, vanilla and nuts.
  7. Fill cups 3/4 full.
  8. Bake at 325 degrees for 25 to 30 minutes or until light brown.
  9. Cool 5 minutes and remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.38 Kcal (1999 kJ)
Calories from fat 301.55 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 54.86mg 18%
Sodium 443.8mg 18%
Potassium 174.82mg 4%
Total Carbs 42.22g 14%
Sugars 21.07g 84%
Dietary Fiber 4.07g 16%
Protein 5.65g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 496.56 Kcal (2079 kJ)
Calories from fat 313.67 Kcal
% Daily Value*
Total Fat 34.85g 52%
Cholesterol 57.07mg 18%
Sodium 461.63mg 18%
Potassium 181.84mg 4%
Total Carbs 43.91g 14%
Sugars 21.91g 84%
Dietary Fiber 4.23g 16%
Protein 5.88g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 12%
Calcium 102.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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