112079 vanilla cotta pear jam Recipes

all-purpose flour, baking powder, salt, sugar, eggs, milk, butter, vanilla extract, strawberry jam or 12 tsp raspberry jam, butter, granulated sugar, ground cinnamon (optional)

butter or 1/2 cup margarine, softened, sugar, all-purpose flour, vanilla extract, chopped macadamia nuts, cream cheese, softened, sugar, egg, vanilla extract, pear halves in natural juice, drained, sugar, ground cinnamon

custard powder, self-rising flour, butter, chilled, eggs, beaten, milk, vanilla extract, strawberry jam

butter, caster sugar, egg, self raising flour, plain flour, vanilla extract, raspberry jam

all-purpose flour, cinnamon, allspice, ground, nutmeg, freshly grated, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, buttermilk, pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit), walnuts, toasted, cooled, and finely chopped (3 oz), brown sugar, golden (packed), butter, whipping cream, walnuts, roughly chopped, toasted

unsweetened apple juice, dried cranberries, vanilla extract, pears, firm and ripe, peeled, cored and cut into 12 slices each, sugar, quick oats, brown sugar , packed, flour, whole wheat flour, ground cinnamon, ground nutmeg, butter, cold

eggs, brown sugar, white sugar, oil, salt, baking powder, baking soda, cinnamon, vanilla, flour, pears, peeled, cored, and chopped up, pecans, chopped, craisins

water, white wine, cm cinnamon sticks, sugar, vanilla sugar, pears, firm, peeled, cored and sliced

blanched almond flour, coconut flour, celtic sea salt, eggs, agave nectar, vanilla extract, raspberry jam, vegan chocolate frosting

sugar, chopped, peeled seckel (or other ) pear, strained fresh pomegranate juice (about 2 pomegranates), rose wine, pomegranate seeds, butter, fruit pectin for less - or no-sugar recipes (such as sure-jell in pink box), grated lemon rind, minced fresh rosemary

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

peeled finely chopped ripe pears (about 5 1/2 lb.), sugar, ground cinnamon (or more according to your taste)

chopped pears, undrained (we tested with libby s), cornstarch, vanilla extract, ground cinnamon, sugar, bourbon, butter or margarine, flaked coconut, toasted, chopped pecans, toasted

flour, allspice, cinnamon, sugar, baking powder, salt, melted butter, milk, eggs, vanilla extract, favorite jam, melted butter, brown sugar, white sugar, cinnamon, salt, flour, old-fashioned oatmeal

cooking oil, flour, sugar, salt, baking soda, baking powder, cinnamon, eggs, vanilla, diced pears, nuts

chopped or coarsely ground peeled pears, chopped or coarsely ground pitted plums, powdered fruit pectin, sugar

firm bartlett pears or 3 lbs kiefer pears or 3 lbs seckel pears, orange, lemon, crushed pineapple, sugar, cinnamon sticks, gingerroot