Jam Drops Recipe

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Jam Drops
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
  3. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
  4. Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.84 Kcal (4961 kJ)
Calories from fat 355.74 Kcal
% Daily Value*
Total Fat 39.53g 61%
Cholesterol 696.08mg 232%
Sodium 1259.94mg 52%
Potassium 1045.3mg 22%
Total Carbs 175.36g 58%
Sugars 27.67g 111%
Dietary Fiber 1.88g 8%
Protein 29.93g 60%
Vitamin A 0.3mg 9%
Iron 7.3mg 40%
Calcium 687.2mg 69%
Amount Per 100 g
Calories 244.12 Kcal (1022 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 61%
Cholesterol 143.42mg 232%
Sodium 259.59mg 52%
Potassium 215.37mg 22%
Total Carbs 36.13g 58%
Sugars 5.7g 111%
Dietary Fiber 0.39g 8%
Protein 6.17g 60%
Vitamin A 0.1mg 9%
Iron 1.5mg 40%
Calcium 141.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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