Directions:
- Drain pears, reserving 1 1/4 cups liquid. Set pears aside. Combine 1/4 cup reserved liquid with cornstarch, vanilla, and cinnamon, stirring until smooth.
- Combine remaining 1 cup liquid with sugar, bourbon, and butter in a small saucepan; gradually stir in cornstarch mixture. Cook over low heat, stirring constantly, until butter melts and sauce is thickened.
- Place pears in an ungreased 8 square baking dish. Pour sauce over pears; sprinkle with coconut and pecans.
- Bake, uncovered, at 350° for 18 minutes or until bubbly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.66 Kcal (970 kJ) | ||
| Calories from fat | 155.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 6.71mg | 0% | |
| Potassium | 133.28mg | 3% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.93 Kcal (1708 kJ) | ||
| Calories from fat | 273.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 27% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 3% | |
| Sodium | 11.82mg | 0% | |
| Potassium | 234.7mg | 3% | |
| Total Carbs | 32.47g | 6% | |
| Sugars | 14.74g | 33% | |
| Dietary Fiber | 2.46g | 6% | |
| Protein | 2.97g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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