3833 vanilla candy Recipes

grated coconut, sugar, water, vanilla extract, cinnamon powder, baking powder

light brown sugar, white sugar, water, light corn syrup, salt, egg whites, vanilla extract, pecan flavored extract, chopped pecans

brown sugar, white sugar, butter, corn syrup, heavy cream, whole milk, vanilla extract

unsalted dry roasted peanuts, lightly salted dry roasted salted peanuts, semi-sweet chocolate chips, white chocolate chips, vanilla bark (i always use almond) or 16 oz almond bark (i always use almond)

potato, mashed (1 medium potato), powdered sugar , may need more if not firm (approximately), vanilla, maple syrup, butter, peanut butter , crunchy or smooth

premium white baking chocolate (we tested with baker s), powdered sugar, butter, softened, refrigerated eggnog, dark rum, ground nutmeg, chopped pecans, toasted, vanilla candy coating

butter (not margarine), sugar, water, vanilla, milk chocolate chips or 1 lb semi-sweet chocolate chips

egg whites, fresh lime juice or 1 tbsp lemon juice, sugar, all-purpose flour, land o lakes butter, melted, vanilla candy coating

sugar, crunchy peanut butter, evaporated milk, vanilla, saltine crackers, finely crushed

sugar, margarine, milk, peanut butter, vanilla, chopped nuts, quick cooking oatmeal

brown sugar, water, vanilla extract, egg whites, chopped pecans

butter, white sugar, whole milk, peanut butter, vanilla extract

granulated sugar, dark corn syrup, water, egg whites, chopped black walnuts, vanilla

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

sugar, light corn syrup, salt, egg whites , stiffly beaten, chopped pecans, tea vanilla 1, boiling water

home-style fluffy white frosting mix, boiling water, light corn syrup, vanilla extract, powdered sugar, chopped pecans, toasted, toasted pecan halves

sugar, marshmallow creme, vanilla extract, almond extract, caramels, water, chopped salt cashews

potato sticks, dried pineapple, chopped, almonds, coarsely chopped, dried cranberries, vanilla candy coating, chopped, shortening