Sea Foam Candy Recipe

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Sea Foam Candy
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Ingredients
6
Count
Nutrition
964
Calories
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Ingredients:

Directions:

  1. Combine sugar, syrup, and water. Cook until a little of the mixture forms a hard ball when dropped in cold water or until the syrup reaches 250 degrees F. While sugar mixture is coming to a boil, beat egg whites until stiff and gradually add the hot mixture to the egg whites in a small steady stream. Fold in nuts and vanilla. Drop by teaspoon onto waxed paper. Store in closed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.9 Kcal (4036 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 139.47mg 6%
Potassium 234.62mg 5%
Total Carbs 201.41g 67%
Sugars 198.6g 794%
Dietary Fiber 2.19g 9%
Protein 10.22g 20%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 308.48 Kcal (1292 kJ)
Calories from fat 53.11 Kcal
% Daily Value*
Total Fat 5.9g 28%
Sodium 44.64mg 6%
Potassium 75.09mg 5%
Total Carbs 64.46g 67%
Sugars 63.56g 794%
Dietary Fiber 0.7g 9%
Protein 3.27g 20%
Vitamin C 0.2mg 1%
Iron 0.3mg 5%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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