Directions:
- Bring sugar, water,syrup, and salt to a boil, boil 15 minutes. pour mixture over stiffly beaten egg whites. beat until it starts to thicken. add vanilla and pecans.
- Beat until thick enough to drop a small amount at a timeon wax paper. cool. yields about 36 pieces
- Grand ma says not to much, it will spoil your dinner
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.1 Kcal (448 kJ) | ||
| Calories from fat | 43.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Sodium | 12.06mg | 1% | |
| Potassium | 32.62mg | 1% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.37 Kcal (1358 kJ) | ||
| Calories from fat | 132.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 7% | |
|---|---|---|---|
| Sodium | 36.52mg | 1% | |
| Potassium | 98.8mg | 1% | |
| Total Carbs | 49.73g | 5% | |
| Sugars | 47.13g | 62% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 2.91g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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