Cashew Candies Recipe

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Cashew Candies
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Ingredients:

  • 3 cups confectioners' sugar
  • 1 jar (7 oz) marshmallow creme
  • 1 package (14 oz) caramels
  • 3 tbsp water

Directions:

  1. In a bowl, combine the first four ingredients; knead until smooth(mixture will be dry). Shape into eight rolls 5 in long x 1/2 in. in diameter (do not butter hands before shaping the mixture). Wrap in waxed paper and freeze until firm, about 2 hours. Place caramels in a shallow microwave-safe dish; microwave, uncovered, on high until melted. Add water; stir until smooth. Carefully dip the frozen rolls into the caramel mixture, then roll in cashews. Wrap in waxed paper and refrigerate 1 hour. Cut into 1/3-in. slices. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.37 Kcal (1492 kJ)
Calories from fat 162.12 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 0.09mg 0%
Sodium 152.44mg 6%
Potassium 203.37mg 4%
Total Carbs 46.22g 15%
Sugars 36.66g 147%
Dietary Fiber 0.73g 3%
Protein 6.64g 13%
Iron 1.8mg 10%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 472.03 Kcal (1976 kJ)
Calories from fat 214.73 Kcal
% Daily Value*
Total Fat 23.86g 28%
Cholesterol 0.13mg 0%
Sodium 201.91mg 6%
Potassium 269.38mg 4%
Total Carbs 61.22g 15%
Sugars 48.56g 147%
Dietary Fiber 0.97g 3%
Protein 8.8g 13%
Iron 2.4mg 10%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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