314 vanilla basic Recipes

cake flour, baking powder, salt, vanilla yogurt (or use plain yogurt), vegetable oil, gated orange rind, vanilla, orange extract, egg yolk, sugar, warm milk (milk must be warm!), egg whites (room temperature , save 3 yolks for another time)

plain soy milk, apple cider vinegar, unbleached all-purpose flour, white sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla extract, almond extract

eggs, self raising flour (use plain flour if you want thinner pancakes), milk (depening on thinkness desired), vanilla essence or 2 tbsp extract, sugar , to taste

all-purpose flour, sugar, baking soda, salt, milk, egg, vanilla (optional), vegetable oil

all-purpose flour, baking powder, salt, sugar, egg, well-beaten, milk, butter, melted, vanilla

butter, white sugar, brown sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, brown sugar

neufchatel cheese, room temperature, splenda granular or 1 cup other sugar substitute, vanilla , abstract, lemon juice (add more for a more lemon taste), eggs , plus, egg yolk, sour cream

whole wheat pastry flour, all-purpose flour, baking powder, fine sea salt, rice milk (or other dairy-free milk), safflower oil, maple syrup, vanilla extract

unsalted butter, at room temperature, salt, sugar, vanilla extract, milk, basic vanilla cake, baked and cooled, sprinkles , for decorating

unsweetened applesauce, canola oil, sugar, ground flax seeds, water, whole wheat pastry flour, unsweetened soymilk, baking powder, vanilla

shortening, vegan margarine (earth balance), powdered sugar, vanilla extract, plain soymilk (or almond milk)

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

heavy cream (whipping cream), light cream (half and half), sugar, vanilla extract, salt

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

extra virgin olive oil, eggs, sugar, vanilla, soymilk (unsweetened ), water (optional), whole wheat flour , sifted

margarine, sugar, eggs, mashed ripe bananas, milk, vanilla, flour, baking soda, salt

self-rising flour, sugar, vegetable shortening, eggs, milk, vanilla, pre-heat ven 350 degrees-grease, flour cake pan