Vegan Basic Vanilla Fluffy Buttercream Frosting Recipe

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Vegan Basic Vanilla Fluffy Buttercream Frosting
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  1. Beat the shortening and margarine together until well combined (about 5 minutes).
  2. Add the sugar, and beat for about 3 more minutes.
  3. Add vanilla and soy milk.
  4. Beat an additional 5-7 minutes until fluffy!
  5. This is enough to frost your average 13x9 cake, or at least 12 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.95 Kcal (4312 kJ)
Calories from fat 525.44 Kcal
% Daily Value*
Total Fat 58.38g 90%
Sodium 1085.31mg 45%
Potassium 2162.53mg 46%
Total Carbs 120.67g 40%
Sugars 76.9g 308%
Protein 9.2g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 500.08 Kcal (2094 kJ)
Calories from fat 255.12 Kcal
% Daily Value*
Total Fat 28.35g 90%
Sodium 526.96mg 45%
Potassium 1049.99mg 46%
Total Carbs 58.59g 40%
Sugars 37.34g 308%
Protein 4.47g 18%
Calcium 32.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
  • 29

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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