Directions:
- Separate room temperature eggs.
- Beat yolks with half the sugar until creamy.
- Beat whites with half the sugar until peaks hold.
- Beat cream until stiff.
- Fold everything together.
- Add vanilla to taste.
- Refrigerate in covered container at least 24 hours.
- Put in serving bowl, sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.34 Kcal (772 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 246.21mg | 82% | |
| Sodium | 94.94mg | 4% | |
| Potassium | 93.97mg | 2% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 22.05g | 88% | |
| Protein | 8.64g | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.98 Kcal (854 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 11% | |
|---|---|---|---|
| Cholesterol | 272.44mg | 82% | |
| Sodium | 105.05mg | 4% | |
| Potassium | 103.98mg | 2% | |
| Total Carbs | 25.71g | 8% | |
| Sugars | 24.4g | 88% | |
| Protein | 9.56g | 17% | |
| Iron | 1.5mg | 7% | |
| Calcium | 43.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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