4892 valley served luncheon Recipes

boneless skinless chicken breasts, avocado, tomato, almonds, mayonnaise, lemon, butter

cubed cooked chicken breast, unsweetened pineapple tidbits, mandarin oranges, drained, chopped celery, green onions, chopped, chopped green pepper, mayonnaise, brown mustard, brown sugar, minced garlic

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

monkey gland cocktail, serve in a chiled glass, gin, fresh orange juice, splash benedictine , absente or pernod, splash grenadine

serves 7 as a side dish, saffron, boiling water, white waxy potatoes, salt, black pepper

hot ham capicola, thinly sliced (luncheon meat), domestic ham, thinly sliced (luncheon meat), genoa salami, thinly sliced (luncheon meat), american cheese (or provolone cheese, thinly sliced), onion, chopped, dried oregano, mayonnaise, tomatoes (seeded and chopped ), head iceberg lettuce, finely shredded, pickled hot peppers or 1 jalapeno, chopped (optional)

ripe peaches, peeled, bananas, peeled and sliced, blueberries, honey, chopped candied sugar, cantaloupes, chilled and halved, lime sherbet

instant mash potato flakes, italian salad dressing, frozen peas, chicken stock, sour cream

bacon, self-rising cornmeal, milk, scalded, chopped onion, chopped green pepper, eggs, separated, shredded sharp cheddar cheese

celery ribs, hard-cooked eggs, pimiento slices, carrot curls, tomato slices, lettuce leaves, chicken salad, ripe olive slices, whole pitted ripe olives

tomatoes, cubed, cucumber, cubed, cubed fully cooked low-fat ham, cubed reduced-fat swiss cheese, green onions, sliced, fat-free ranch salad dressing

lemon gelatin, boiling water, miracle whip, prepared horseradish, prepared mustard, chopped cooked corned beef, chopped celery, chopped green pepper, hard-cooked eggs, chopped, chopped onion, lettuce leaves , optional

fresh baby spinach, stems removed, tart apples, chopped, cubed cooked turkey, peanuts, raisins, sliced green onions, sesame seeds, toasted, vegetable oil, honey, vinegar, grated orange peel, salt, curry powder, ground mustard

beef mince or 600 g ground lamb, white onion, chopped, garlic cloves, crushed, red chili pepper, garam masala, fresh coriander, chopped, turmeric, cayenne pepper, fresh ginger, grated, black mustard seeds, salt and pepper, naan bread

pecan pieces, miracle whip, milk, pumpkin puree, brown sugar, eggs, baking powder, cinnamon, ginger, milk chocolate chips

butter, white onions, thinly sliced, salt, ground pepper, chicken stock, fresh lime, cut in wedges, diced monterey jack cheese, chopped cilantro

serve tortilla, cooked pumpkin, mashed, low-fat cottage cheese, spinach, chopped, pine nuts, chicken breast

serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli