Luncheon Chicken Salad Recipe

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Luncheon Chicken Salad
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Ingredients:

Directions:

  1. In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.57 Kcal (2108 kJ)
Calories from fat 303.72 Kcal
% Daily Value*
Total Fat 33.75g 52%
Cholesterol 69.68mg 23%
Sodium 811.78mg 34%
Potassium 396.43mg 8%
Total Carbs 28.62g 10%
Sugars 3.55g 14%
Dietary Fiber 0.95g 4%
Protein 22.46g 45%
Vitamin C 12.4mg 21%
Iron 1.6mg 9%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 243.69 Kcal (1020 kJ)
Calories from fat 146.98 Kcal
% Daily Value*
Total Fat 16.33g 52%
Cholesterol 33.72mg 23%
Sodium 392.84mg 34%
Potassium 191.84mg 8%
Total Carbs 13.85g 10%
Sugars 1.72g 14%
Dietary Fiber 0.46g 4%
Protein 10.87g 45%
Vitamin C 6mg 21%
Iron 0.8mg 9%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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