Saffron Potatoes Recipe

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Saffron Potatoes
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Ingredients
6
Count
Nutrition
0
Calories
Total time
40
Minutes
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Ingredients:

  • 1/8 tsp saffron
  • 1 1/4 cups boiling water
  • 7 medium white waxy potatoes
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Crumble saffron into water and stir. Set aside.
  2. Wash and cut potatoes horizontally into about 3/4 slices. Pat dry.
  3. Heat a drizzle of olive oil in a large high-sided skillet or pot.
  4. Brown potatoes 4 minutes per side, keep as one layer in pan.
  5. Add saffron water, salt and pepper and rapidly simmer 7 minutes.
  6. Reduce heat and simmer until potatoes are tender and water is mostly evaporated, about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.25 Kcal (1 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 166.99mg 7%
Potassium 1.35mg 0%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 0.58 Kcal (2 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 389.75mg 7%
Potassium 3.15mg 0%
Total Carbs 0.14g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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