Luncheon Mold Recipe

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Luncheon Mold
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water; stir in Miracle Whip, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.61 Kcal (1175 kJ)
Calories from fat 183.43 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 177.05mg 59%
Sodium 1073.09mg 45%
Potassium 218.8mg 5%
Total Carbs 4.52g 2%
Sugars 2.63g 11%
Dietary Fiber 0.7g 3%
Protein 18.74g 37%
Vitamin C 7mg 12%
Iron 1.8mg 10%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 131.71 Kcal (551 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 31%
Cholesterol 83.1mg 59%
Sodium 503.68mg 45%
Potassium 102.7mg 5%
Total Carbs 2.12g 2%
Sugars 1.24g 11%
Dietary Fiber 0.33g 3%
Protein 8.8g 37%
Vitamin C 3.3mg 12%
Iron 0.9mg 10%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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