67901 v8 beef stew crock pot Recipes

  • Crock Pot Beef Stew
    beef chuck or 2 1/2 lbs stew meat, cut into chunks, flour and
    11 More
    beef chuck or 2 1/2 lbs stew meat, cut into chunks, flour, salt, pepper, beef stew seasoning (mccormick), water, worcestershire sauce, garlic clove, minced, paprika, baby carrots, onion, chopped (vidalia), stalk celery, thinly sliced, gravy master
    10 hour 15 min, 13 ingredients
  • Crock Pot Beef Stew
    beef stew meat, cubed, onion, chunks, potatoes, chunks and
    8 More
    beef stew meat, cubed, onion, chunks, potatoes, chunks, carrots , 1 inch pieces, stalks celery , 1 inch pieces, stewed tomatoes, water, beef bouillon cubes, vegetable bouillon cubes, minced garlic, cornstarch
    9 hour 10 min, 11 ingredients
  • Crock Pot Wild Mushroom Beef Stew
    beef stew meat, cut in 1-inch pieces (we used lean beef r... and
    12 More
    beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )
    5 hour 20 min, 13 ingredients
  • Crock Pot Beef Stew
    beef stew meat, cut in 1 inch cubes, flour, salt, pepper and
    9 More
    beef stew meat, cut in 1 inch cubes, flour, salt, pepper, beef broth, worcestershire sauce, garlic clove, minced, bay leaf, paprika, carrots, sliced, potatoes, diced, onion, chopped, stalk celery, sliced
    6 hour 15 min, 13 ingredients
  • Crock Pot Rustic Beef Stew
    beef stew meat, cut into 2 inch chunks and
    13 More
    beef stew meat, cut into 2 inch chunks, freshly ground pepper, paprika, garlic powder, onions, cut into chunks, potatoes, cut in quarters, carrots, cut into chunks, parsnips, cut into chunks (optional), beef broth or water, cornstarch, water
    32 min, 14 ingredients
  • Crock Pot Beef Stew
    beef stew meat cut into 1 inch pieces, flour, pepper and
    10 More
    beef stew meat cut into 1 inch pieces, flour, pepper, worcestershire sauce, bay leaf, potatoes diced, stalk celery sliced, salt, beef broth, garlic chopped, paprika, onions chopped, kitchen bouquet optional but good for extra flavor
    13 ingredients
  • Crock Pot Cowboy Beef & Baked Beans Stew
    beef stew meat, unpeeled potatoes, cut into 1 inch cubes and
    4 More
    beef stew meat, unpeeled potatoes, cut into 1 inch cubes, chopped onion, salt, pepper, baked beans (in bbq sauce)
    10 hour , 6 ingredients
  • Never Fail, Never Watch Beef Stew (Crock Pot)
    potatoes, peeled and cut in quarters and
    9 More
    potatoes, peeled and cut in quarters, carrot, cut in chunks, stewing beef, flour (aprox), oil, onion, sliced, water, tomatoes or 1 (16 oz) can v8 vegetable juice, salt (aprox), pepper (aprox)
    4 hour 20 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock Pot Simple Beef Goulash Crock Pot Simple Beef Goulash
    beef brisket , cross rib or 2 lbs short rib pot roast, cu... and
    6 More
    beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)
    6 hour 25 min, 7 ingredients
  • Crock Pot Beef Stew Crock Pot Beef Stew
    beef stew meat, carrots, peeled & cut into chunks and
    14 More
    beef stew meat, carrots, peeled & cut into chunks, onion, peeled & cut into chunks, potatoes, peeled & cut into chunks, rutabaga, peeled & cut into chunks, garlic cloves, bay leaves, stewed tomatoes, ketchup, low sodium beef broth, water, low-sodium beef bouillon cubes, worcestershire sauce, paprika, oregano, black pepper
    8 hour 15 min, 16 ingredients
  • Crock Pot Taco Beef Stew Crock Pot Taco Beef Stew
    beef stew meat, taco seasoning, diced tomatoes, undrained and
    5 More
    beef stew meat, taco seasoning, diced tomatoes, undrained, chopped green chilies, tomato sauce, beef bouillon cube, canned red kidney beans, drained and rinsed, shredded cheddar cheese (optional)
    7 hour 15 min, 8 ingredients
  • Crock Pot/Slow Cooker - Extra Beefy Beef Stew Crock Pot/Slow Cooker - Extra Beefy Beef Stew
    beef stew meat (pre-cut ) and
    15 More
    beef stew meat (pre-cut ), diced tomatoes (with roasted garlic), potatoes, diced, onion, sliced, garlic cloves, minced, frozen sliced carrots, brown sugar, worcestershire sauce, salt, pepper, dried thyme, dried parsley, dried marjoram, bay leaf, red wine, beef stock (packet prepared ) or 1 (12 oz) beef gravy mix (prepared)
    5 hour 10 min, 16 ingredients
  • Hearty Winter Vegetable and Beef Stew (Crock-Pot) Hearty Winter Vegetable and Beef Stew (Crock-Pot)
    potatoes, parsnip, turnip, carrot, stewing beef and
    11 More
    potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas
    6 hour 20 min, 16 ingredients
  • Crock-Pot Beef Stew Crock-Pot Beef Stew
    beef stew meat, new potatoes, quartered, carrots, sliced and
    8 More
    beef stew meat, new potatoes, quartered, carrots, sliced, stalk celery, sliced, onion, chopped, onion soup mix, cream of mushroom soup, beef consomme, cola, red wine, instant mashed potatoes
    9 hour 15 min, 11 ingredients
  • Crock-Pot Farmer Beef Stew Crock-Pot Farmer Beef Stew
    beef stew meat, cubed, olive oil, minced garlic clove and
    14 More
    beef stew meat, cubed, olive oil, minced garlic clove, celery ribs, russet potatoes, onions, water, beef bouillon cubes, worcestershire sauce, ground pepper, sea salt, bay leaves, basil, cornstarch, water, baby carrots, peas
    6 hour 20 min, 17 ingredients
  • Crock Pot Beef Stew With Bacon and Sweet Potatoes Crock Pot Beef Stew With Bacon and Sweet Potatoes
    beef stew meat , cut into 1 inch pieces and
    10 More
    beef stew meat , cut into 1 inch pieces, sweet potatoes, peeled , cut into 2 inch pieces, bacon, diced, onion, sliced thick, beef broth, salt, dried thyme, red pepper flakes (optional), black pepper, cornstarch, water
    4 hour 20 min, 11 ingredients
  • Crock Pot Southwestern Beef Stew Crock Pot Southwestern Beef Stew
    beef stew meat, cut into 1-inch cubes, picante sauce and
    8 More
    beef stew meat, cut into 1-inch cubes, picante sauce, potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, onion, chopped, chili powder, salt, ground cumin, cornstarch, cold water
    8 hour 5 min, 10 ingredients




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