Directions:
- Place beef cubes, picante sauce, potatoes, carrots, onion, chili powder, salt and cumin in crockpot.
- Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
- In a small bowl, combine cornstarch and water until smooth and stir into stew.
- Cover and cook on high for 15 minutes or until gravy is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.55 Kcal (2221 kJ) | ||
| Calories from fat | 272.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 746.67mg | 31% | |
| Potassium | 691.91mg | 15% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 44.02g | 88% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.61 Kcal (802 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 47% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 47% | |
| Sodium | 269.66mg | 31% | |
| Potassium | 249.89mg | 15% | |
| Total Carbs | 6.01g | 6% | |
| Sugars | 1.73g | 19% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 15.9g | 88% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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