4996 usual ball Recipes

olive oil, minced onion, garlic cloves, fresh thyme (approx. i usually just use 6 sprigs), chopped fresh oregano, chopped fresh basil, minced flat-leaf italian parsley, black pepper, according to taste cayenne pepper, eggs, sea salt (or to taste), milk (plus more ) or 1 cup water (plus more) or 1 cup stock (plus more), extra lean ground beef, ground lean pork, fresh breadcrumbs, grated romano cheese

dates, chopped, milk, cream cheese, flour, baking soda, salt, butter, softened, brown sugar , packed, eggs, vanilla extract, sour cream or 3/4 cup plain yogurt, nuts, chopped, butter, milk, powdered sugar, vanilla

jello gelatin (each a different color, i usually use red, green, orange and yellow), boiling water, cold water, sour cream, gelatin, milk, sugar, vanilla

beef sirloin steak, cubed into 1-inch cubes, garlic cloves, chopped, fish sauce, sugar, canola oil, onion, vinegar, black pepper, olive oil, watercress (i used spring mix instead and usually use more salad), canola oil, cucumber, sliced thinly

cream cheese, vanilla extract , i usually add more, i love vanilla, brown sugar

frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese

pasta (tube or shell ), vegetable oil, cucumbers, thinly sliced (i usually use more!), onion (thinly sliced or chopped ), sugar, water, white vinegar, prepared yellow mustard, dried parsley flakes (optional), salt, black pepper, minced garlic, chopped tomato (optional)

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

ground turkey, vinegar, ground cinnamon, defatted chicken stock, yellow onion, chopped (about 2 cups), garlic cloves, minced, jalapeno peppers, seeded and chopped (optional), red kidney beans, drained and rinsed, diced tomatoes, chili powder (or to taste), ground cumin, salt , to taste (optional), fresh ground black pepper , to taste

all-purpose flour, baking powder, salt, milk, oil, chicken broth (i usually use 2-3 cups, depends on how thick you want it), cooked chicken, cut into pieces (i use leftover )

flour, salt, pepper, boneless beef chuck, cut into 1-inch cubes, olive oil, onion, sliced, button mushrooms, sliced, fresh parsley, minced (i usually use dried flakes), garlic cloves, minced, bay leaves, burgundy wine, beef broth

cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock

tomatoes, cut up, shredded fresh basil, salt, garlic clove, minced, ricotta cheese, room temperature, heavy whipping cream, ground pepper , to taste, ground nutmeg , to taste, fontina cheese, diced small, mozzarella cheese, diced small, ziti pasta, olive oil, parmesan cheese, grated

vegetable oil, brown rice, water, garlic cloves, minced fine, firm tofu, drained and grated (about 1/2 block), grated raw beet (about 1 two-inch diameter beet), grated raw carrot (about 1 medium), fine dry breadcrumb, cheddar cheese (any age works well...i usually use medium), corn kernel, light soy sauce, chopped sunflower seeds

all-purpose flour (looking to substitute whole wheat white soon), salt, boiling water (i just fill a teapot and pour it from there), meat (chicken, pork, shrimp, etc...cooked and chopped in a food processor), water chestnut (chopped and drained ), ginger (fresh and grated ), reduced sodium soy sauce, splenda sugar blend for baking, sesame oil, rice vinegar, garlic (minced and i usually use more), egg beaters fat-free liquid egg product, pepper (or more to taste), cornstarch, oil (for frying..i use peanut but any frying will work), water

blue cheese dressing, sour cream, divided, mayonnaise, divided, seasoning, mccormick original buffalo wings seasoning dry mix (usually can be found next to dry gravy mixes)

your favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)

flour ( 3.5oz), milk ( 1 cup), eggs (size ( m), salt, sparkling water (leave out if not at hand), curds (26.5oz, usually 3 standard containers) or 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers), sugar ( 4.23oz), vanilla sugar, lemon , cest, butter ( 1.1oz), creme fraiche ( 7oz), sugar (1.76oz)