Cream Cheese Fruit Dip Recipe

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Cream Cheese Fruit Dip
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Ingredients:

Directions:

  1. Add the 3 ingredients and mix.
  2. Serve with any fruit. I do apples and strawberries, but any fruit will do.
  3. Refrigerate until ready to serve.
  4. Refrigerate leftovers. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.82 Kcal (1381 kJ)
Calories from fat 138.8 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 49.9mg 17%
Sodium 158.16mg 7%
Potassium 124.96mg 3%
Total Carbs 45.27g 15%
Sugars 44.38g 178%
Protein 2.72g 5%
Iron 0.4mg 2%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 358.66 Kcal (1502 kJ)
Calories from fat 150.94 Kcal
% Daily Value*
Total Fat 16.77g 24%
Cholesterol 54.26mg 17%
Sodium 171.99mg 7%
Potassium 135.89mg 3%
Total Carbs 49.23g 15%
Sugars 48.26g 178%
Protein 2.96g 5%
Iron 0.5mg 2%
Calcium 88.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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