2986 using soup Recipes

  • Hearty Chicken Noodle Soup
    onion, stalk celery, cream of chicken soup and
    7 More
    onion, stalk celery, cream of chicken soup, boneless skinless chicken breasts, reames frozen noodles, chicken broth, carrots, sliced, water (use soup cans) or 4 (10 oz) cans (use soup cans), frozen peas, pepper
    144 hour 10 min, 10 ingredients
  • Slow Cooker Potato Soup With a Zip
    potatoes, peeled, and cubed, cooked cubed ham and
    6 More
    potatoes, peeled, and cubed, cooked cubed ham, fresh broccoli florets, cut very fine, cheddar cheese soup, fiesta nacho cheese soup, chicken broth, milk , use soup cans, paprika
    8 hour 20 min, 8 ingredients
  • Creamy Tomato Basil Tortellini Soup
    olive oil, garlic cloves (chopped ), onion (chopped ) and
    9 More
    olive oil, garlic cloves (chopped ), onion (chopped ), diced fire-roasted tomatoes, tomato soup, milk (use soup can), fresh basil leaves, chopped or 1 tbsp dried basil, chicken broth, italian-style tomato paste, light cream or 1/2 cup half-and-half, grated parmesan cheese, cheese tortellini
    50 min, 12 ingredients
  • Santa Fe Soup
    soup, lean ground beef, white onions, chopped and
    12 More
    soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips
    3 hour , 15 ingredients
  • Soupe D' Automne (Autumn Soup)
    ground beef, oil, onions (chopped ), water and
    9 More
    ground beef, oil, onions (chopped ), water, carrots (chopped ), celery (chopped ), potatoes (diced ), salt (or to taste), pepper (i use more ), beef, concentrate (i use beef bouillon cubes), bay leaves, basil (or to taste, on occasion i use thyme instead), tomatoes (or 4 cups canned )
    1 hour , 13 ingredients
  • Use up the Leftovers Breakfast Bowls
    lean bacon or 4 slices turkey bacon, water, salt and
    12 More
    lean bacon or 4 slices turkey bacon, water, salt, quick-cooking grits, pepper, smart balance butter spread , with flax seed oil, eggs, milk, pepper, garlic powder, onion powder, dried parsley, cheese sauce or 1/4 cup cheddar cheese soup, sausage gravy, shredded cheddar cheese
    30 min, 15 ingredients
  • Buffalo Chicken Soup
    milk and
    5 More
    milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste
    10 min, 6 ingredients
  • Hamburger-Vegetable Soup With Tortellini Hamburger-Vegetable Soup With Tortellini
    lean ground beef, chopped yellow onion and
    12 More
    lean ground beef, chopped yellow onion, vegetable oil , if needed, tomatoes, coarsely chopped , with juice, beef stock or 6 cups broth, tomato juice, dried thyme, salt, fresh ground pepper, worcestershire sauce, tabasco sauce (to taste), frozen mixed vegetables, rinsed (i use soup vegetables), cheese-filled tortellini, fresh grated parmesan cheese, for topping
    1 hour 15 min, 14 ingredients
  • Soup 'n Fleisch (Flanken) Soup 'n Fleisch (Flanken)
    beef short ribs , known as flanken, water and
    11 More
    beef short ribs , known as flanken, water, vegetable soup mix , manischewitz brand (dried), bay leaf, beef bouillon cubes, carrots, stalks celery, onions, potatoes, cubed, garlic cloves, crushed, to taste, can use powder too, salt , to taste, black pepper, to taste, can use whole peppercorns, fresh dill (optional)
    17 min, 13 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Cabbage Soup Cabbage Soup
    use any left over meat (chicken, beef, or pork, barbecued... and
    4 More
    use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar
    1 hour 30 min, 5 ingredients
  • Soup D'herbes Potageres(Pot Herb Soup) Soup D'herbes Potageres(Pot Herb Soup)
    extra virgin olive oil, potatoes, peeled and diced and
    8 More
    extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper
    16 min, 10 ingredients
  • Use up Your Leftover Meat Rice Casserole Use up Your Leftover Meat Rice Casserole
    onion, chopped, butter, celery, green beans and
    5 More
    onion, chopped, butter, celery, green beans, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, uncooked rice (i don tsp use minute rice, but i suppose you could try!), water (i drain the vegetables into a measuring cup, then use chicken broth for the ), salt (reduce or omit if you d like) (optional), meat, chopped up (your choice of meat-what ever is left over)
    16 min, 9 ingredients
  • Soup Elegant Blue Ribbon Soup Elegant Blue Ribbon
    chicken broth, heavy cream and
    7 More
    chicken broth, heavy cream, ham , about 2 cups (can use deli- ), grated swiss cheese, cooked chicken, onions, chopped, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste
    25 min, 9 ingredients
  • Soupe D'avocat  Abidjanaise (Ivory Coast) Soupe D'avocat Abidjanaise (Ivory Coast)
    avocados, very ripe , large and
    8 More
    avocados, very ripe , large, cold chicken broth (vegetable stock can also be used), lime juice, full cream yoghurt (like greek yoghurt), tabasco sauce (or chop a hot red chilli pepper finely), salt, white pepper (can use black ), limes, paper thin, tabasco sauce
    15 min, 9 ingredients
  • Chinese Tomato Soup with Shrimp Chinese Tomato Soup with Shrimp
    chili oil (i use olive oil with 1/4 tsp chili powder) and
    10 More
    chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro
    20 min, 11 ingredients
  • Chicken Tortilla Rollups / Stacks Chicken Tortilla Rollups / Stacks
    flour tortillas , large and
    9 More
    flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives
    1 hour 10 min, 10 ingredients
  • Rice Cooker - Creamy Nacho Pasta Rice Cooker - Creamy Nacho Pasta
    campbell southwest-style pepper jack soup and
    13 More
    campbell southwest-style pepper jack soup, low-fat milk (use soup can) or 10 3/4 oz skim milk (use soup can), pinto beans with jalapeno peppers, cumin, chili powder, onion powder, garlic powder, salt and pepper, elbow macaroni or 2 cups penne or 2 cups shell pasta or 2 cups other similar sized pasta, cooked ground beef (optional) or 1 cup cooked ground turkey (optional), garnish with shredded cheese (optional), chopped onion (optional), tomato , and (optional), lettuce (optional)
    5 min, 14 ingredients




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