Hearty Chicken Noodle Soup Recipe

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Hearty Chicken Noodle Soup
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Ingredients:

Directions:

  1. Put onion, celery stalk, chicken soup, chichen breasts, chicken broth, water, carrots an pepper into a crockpot and cook on high for 4 hours.
  2. Turn down heat to low and continue cooking for 6 more hours.
  3. Remove onion and celery stalk and discard.
  4. Shred chicken and pour ingredients into a large stock pot and bring to a boil.
  5. Add noodles and peas and cook 15 - 20 min., stirring often.
  6. I've done this by putting it all in the crock in the morning and cooking it on low all day. When I get home from work, I add the noodles and peas and it doesn't take long for them to cook. Or, you could do it my way and then bring mixture to a boil on the stovetop and then add noodles and peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.13 Kcal (1043 kJ)
Calories from fat 42.48 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 49.97mg 17%
Sodium 776.28mg 32%
Potassium 579.34mg 12%
Total Carbs 29.08g 10%
Sugars 3.16g 13%
Dietary Fiber 2.09g 8%
Protein 24.13g 48%
Vitamin C 21.2mg 35%
Vitamin A 0.3mg 10%
Iron 2.1mg 12%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 73.37 Kcal (307 kJ)
Calories from fat 12.51 Kcal
% Daily Value*
Total Fat 1.39g 7%
Cholesterol 14.71mg 17%
Sodium 228.61mg 32%
Potassium 170.61mg 12%
Total Carbs 8.56g 10%
Sugars 0.93g 13%
Dietary Fiber 0.62g 8%
Protein 7.11g 48%
Vitamin C 6.2mg 35%
Vitamin A 0.1mg 10%
Iron 0.6mg 12%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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