3057 use beef Recipes
Browse:
- use
- beef
- using leftover roast
- using noodles
- using and ground
- for
- using roast
- stroganoff using
- vegetable soup using leftover roast
- venison tater tot casserole ground
- korean using ground
- comforting stew just like grandma used make
- quick stock for sauces
-
cubed lean stew meat, vegetable oil cooking spray and7 Morecubed lean stew meat, vegetable oil cooking spray, garlic, minced, burgundy cooking wine (i use regina), cream of mushroom soup, undiluted, beef consomme, undiluted, onion soup mix (i use lipton ), onion, chopped, egg noodles or 1 medium white rice1 hour 20 min, 9 ingredients
-
ground beef, onion, chopped, fresh minced garlic and5 Moreground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained50 min, 8 ingredients
-
-
uncooked medium egg noodles (i just use 1 bag), butter and14 Moreuncooked medium egg noodles (i just use 1 bag), butter, ground beef, onion, chopped, fresh minced garlic (to taste), cayenne (or to taste) or 1 tsp dried red pepper flakes (or to taste), canned mushroom slices, drained (or to taste, i just use the whole can), grated parmesan cheese, tomato sauce, cream cheese, softened, curd cottage cheese, grated parmesan cheese, green onions, chopped, chopped green pepper, salt and pepper, parmesan cheese or grated mozzarella cheese or cheddar cheese, for topping1 hour 5 min, 16 ingredients
-
-
pinto beans or 1 lb dry, lean ground beef and13 Morepinto beans or 1 lb dry, lean ground beef, cayenne pepper (or to taste), taco seasoning mix (my kittencal s works well for this), onion, finely chopped (or use 2 medium onions), green bell pepper, seeded and chopped, minced fresh garlic, jalapeno pepper, seeded and finely chopped, seasoning salt (or taste , or use white salt), coarse black pepper (or to taste), salsa (or to taste), diced chile (or to taste), grated monterey jack cheese (or to taste), grated cheddar cheese (or to taste), flour tortillas55 min, 15 ingredients
-
chuck roast , extra lean and boneless, tomato ketchup and8 Morechuck roast , extra lean and boneless, tomato ketchup, dijon-style mustard, brown sugar, garlic clove, crushed, worcestershire sauce, red wine vinegar, salt, pepper, french rolls (can use low calorie , high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)8 hour 10 min, 10 ingredients
-
sirloin (sliced into narrow strips) or 1 lb flank steak (... and14 Moresirloin (sliced into narrow strips) or 1 lb flank steak (sliced into narrow strips), eggs, beaten, cornstarch (yes, 3/4 cup!), water, vegetable oil (can use more ), dried chili pepper flakes (can use more or less ), carrot, cut into small thin strips (about the size of a match ), green onions, chopped (or to taste), fresh ginger, finely chopped, chopped fresh garlic (can use more or less ), soy sauce (can use more ), cooking wine (red or white ), white vinegar, sesame oil, sugar35 min, 15 ingredients
-
hoagie rolls, sliced and toasted and7 Morehoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)9 min, 8 ingredients
-
Delicious Beef Stew With Red Wine and Hoisinstewing beef, cut in cubes and11 Morestewing beef, cut in cubes, salt and pepper (i use seasoned ), oil (i use bacon fat), onion, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dry red wine, canned beef broth, hoisin sauce, carrots, chopped in chunks, parsnips, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks3 hour 25 min, 12 ingredients
-
Hearty Winter Vegetable and Beef Stew (Crock-Pot)potatoes, parsnip, turnip, carrot, stewing beef and11 Morepotatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas6 hour 20 min, 16 ingredients
-
Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
-
O'neil Corned Beefcorned beef brisket and8 Morecorned beef brisket, onion (use your favorite ( you re eating it!), head cabbage (if you hate cabbage, skip this step. someone in your family may like it, though. you never know, and), baby carrots, potatoes (use your favorite ( you re eating it!), brown mustard (yellow does very well, too.), brown sugar (you won tsp use all of it, most likely), aluminum foil4 hour 30 min, 9 ingredients
-
Vegetable Beef Soupflour seasoned in a ziplock bag seasonings for flour are. and20 Moreflour seasoned in a ziplock bag seasonings for flour are., montreal seasoning, garlic powder ., onion powder ., shake well to mix spices with flour., bacon i like thick cut bacon cut into 1/4 inch pieces., chuck steak 2 lb i like more, cut into bite size pieces., beef broth or beef bouillon granules either works well., stalks of celery chopped ., carrots peeled and sliced into coins., onion diced ., potatoes chopped i like potatoes so i use 3., heaping tsp. of garlic or less to taste., heaping tsp. of freshly ground black pepper ., level tsp of red pepper flakes more or less to taste., seasoned flour after dredging the meat ., water ., corn.(if in season use 1 to 2 cobs shucked of fresh)., stewed tomatoes.(home canned is better if you do that sort of thing )., green beans .(1 to 2 cups of fresh if in season)., peas .(1 to 2 cups of fresh if in season).21 ingredients
-
Melting Pot Casseroleelbow macaroni (or use penne, ziti, shells, spaghetti or ... and16 Moreelbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs1 hour 25 min, 17 ingredients
-
Hungarian Paprika Stewboneless beef chuck roast, cut into 1/2-3/4 pieces (i cut... and16 Moreboneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles17 ingredients
-
Hcg Friendly Beef Chiliextra lean ground beef and12 Moreextra lean ground beef, tomato (pureed or use 1 14oz can of diced tomato), minced garlic cloves, chicken broth (i used 1/4 and 1/4) or 1/2 cup beef broth (i used 1/4 and 1/4) or 1/2 cup water (i used 1/4 and 1/4), black pepper, cayenne, onion powder, garlic powder, oregano, thyme, cumin, chili powder, braggs liquid aminos30 min, 13 ingredients
-
Asian Beef Lettuce Wrapssesame oil, shredded cabbage (i use napa) and10 Moresesame oil, shredded cabbage (i use napa), shredded carrots, shredded cooked roast beef (already cooked deli beef works great), hoisin sauce, soy sauce, bibb or romaine lettuce leaves, if you choose to use curried couscous, water, uncooked couscous, salt and pepper, curry powder12 ingredients
-
Ground Beef Crescent Taco Pieground beef, onion, chopped and12 Moreground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (or use kittencal s ), green chilies (drained or undrained , or to taste), pinto beans, undrained (or use black beans), water (only if needed), salt and black pepper (to taste), refrigerated crescent dinner rolls, crushed tortilla chips, divided (can use a little more), sour cream, grated cheddar cheese30 min, 14 ingredients
Related searches:
- using leftover roast beef
- beef use for
- using and ground beef
- using beef noodles
- beef stroganoff using
- beef using roast beef
- venison tater tot casserole use ground beef
- korean beef using ground beef
- comforting beef stew just like grandma used make
- beef vegetable soup using leftover roast beef
- jack white
- beef stew
- beef stroganoff
- bitch
- corned beef and cabbage
- pps
- grimes
- beef wellington
- wagyu beef
- kobe beef