Directions:
- Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
- Shred beef by pulling it apart with 2 forks and add one cup sauce.
- Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.17 Kcal (1554 kJ) | ||
| Calories from fat | 192.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 23% | |
| Sodium | 424.36mg | 18% | |
| Potassium | 313.14mg | 7% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.72 Kcal (1075 kJ) | ||
| Calories from fat | 133.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 33% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 23% | |
| Sodium | 293.51mg | 18% | |
| Potassium | 216.58mg | 7% | |
| Total Carbs | 15.44g | 7% | |
| Sugars | 2.1g | 12% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 13.52g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 17% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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