14813 union square cafes marinated tuna Recipes

tuna steaks, 1 inch thick, soy sauce, dry sherry, lemon juice, lemon zest, crushed garlic clove, olive oil, ground black pepper

tuna , water-packed, parsley, minced, red onion, minced, lemon juice, black pepper

tuna steaks, wasabi powder, fresh orange juice, unsalted butter, softened, minced fresh cilantro, kosher salt, rice vinegar, sugar, dry sherry or 3 tbsp apple juice, soy sauce, chili-garlic sauce, toasted sesame oil, scallion, chopped, garlic cloves, peeled, fresh gingerroot, peeled and cut in fourths

orange juice, soy sauce, olive oil, lemon juice, chopped fresh parsley, garlic clove, minced, chopped fresh oregano, ground black pepper, tuna steaks

teriyaki sauce, dry sherry, chopped fresh ginger, chopped scallions, garlic, thinly sliced, cayenne pepper, freshly ground black pepper, lemons, juiced, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, japanese pickled ginger (available at asian markets)

sushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna

tuna, red onion, garlic cloves, red wine vinegar, olive oil, potatoes

tuna steaks (4 oz), dry red wine, balsamic vinegar, canola oil, shallot, chopped, chicken broth or 1 cup vegetable broth, dry red wine, dried cherries, sugar or 1/2 tsp substitute, salt, black pepper

tuna steaks, butter melted, dry sherry, salt and pepper, water, white wine vinegar, good fish stock, onion thinly sliced, white peppercorns, allspice, bay leaf, bottled capers drained, dill pickles diced, olive oil

tuna steaks, garlic, minced, ground black pepper, lemon juice, olive oil, orange juice, oregano, chopped, parsley, chopped, soy sauce

water, unflavored gelatin (1 tbsp), fresh, un-aged robiola cheese ( or a combo of marscarpone and ricotta cheese ), dark rum, heavy cream, sugar, berry garnish, strawberries, de-stemmed and halved, sugar, aged balsamic vinegar, fresh lemon juice, fresh ground black pepper

tuna steaks , cut into sixteen 1- to 1 1/4-inch cubes, olive oil, minced garlic, grated orange peel, minced fresh rosemary, orange, peel and pith removed, cut into 8 pieces, tomatoes

tuna steaks, 1 inch thick, dry white wine, lemon juice, olive oil, garlic, minced, fresh rosemary, fresh oregano, salt

canned tuna, drained, red wine vinegar, olive oil (or much less!!!), red onion, chopped, kosher salt, cracked pepper

lemon juice (for sweeter flavor use orange) or 2 tbsp lime juice (for sweeter flavor use orange), garlic cloves, minced, rice wine vinegar, low sodium soy sauce, dry mustard, extra virgin olive oil, old bay garlic and herb seasoning, ground red pepper, tuna

cashews, unsalted, pecans, unsalted, walnuts, unsalted, hazelnuts, unsalted, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, melted butter

assorted unsalted nuts , including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds, coarsely chopped fresh rosemary leaves, cayenne pepper, dark brown sugar, maldon or other sea salt, unsalted butter, melted

low salt light chunk tuna in water, drained and flaked (i prefer albacore), fat-free italian salad dressing, capers, drained, fresh basil, minced, fresh parsley, minced, lemon , zest of