Union Square Cafe Panna Cotta Recipe

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Union Square Cafe Panna Cotta
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Ingredients:

Directions:

  1. Pour the water into a bowl.
  2. Sprinkle gelatin over to soften and bloom.
  3. Let stand 15 minutes.
  4. Put cheese into a bowl with the rum and allow to come to room temperature, about 30 minutes.
  5. In a small saucepan, heat cream and sugar over medium heat, stirring until sugar dissolves and mixture comes to 160 degrees
  6. Or scalding.
  7. Remove from heat and pour hot cream over cheese to soften.
  8. Add bloomed gelatin.
  9. Whisk until smooth.
  10. Pour 1/2 cup servings into six 3/4 cup ramekins.
  11. Cool in refrigerator until set, at least 4 hours.
  12. Toss all the garnish ingredients together, let stand 30 minutes before serving.
  13. Remove ramekins from refrigerator and dip half way up in hot water to loosen, about 10-15 seconds.
  14. Turn out into chilled shallow bowl and tap gently to make sure it has unmolded.
  15. Spoon berries on the side and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.62 Kcal (1439 kJ)
Calories from fat 264.39 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 108.77mg 36%
Sodium 32.2mg 1%
Potassium 156.18mg 3%
Total Carbs 19.21g 6%
Sugars 14.71g 59%
Dietary Fiber 1.19g 5%
Protein 2.23g 4%
Vitamin C 36.2mg 60%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 209.99 Kcal (879 kJ)
Calories from fat 161.57 Kcal
% Daily Value*
Total Fat 17.95g 45%
Cholesterol 66.47mg 36%
Sodium 19.68mg 1%
Potassium 95.45mg 3%
Total Carbs 11.74g 6%
Sugars 8.99g 59%
Dietary Fiber 0.73g 5%
Protein 1.36g 4%
Vitamin C 22.1mg 60%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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