Directions:
- Put the nuts onto a large baking sheet.
- Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
- Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.49 Kcal (7455 kJ) | ||
| Calories from fat | 1507.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.51g | 258% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1075.79mg | 45% | |
| Potassium | 1535.23mg | 33% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 42.8g | 86% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.7mg | 71% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 617.45 Kcal (2585 kJ) | ||
| Calories from fat | 522.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.09g | 258% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 8% | |
| Sodium | 373.07mg | 45% | |
| Potassium | 532.39mg | 33% | |
| Total Carbs | 19.61g | 19% | |
| Sugars | 5.47g | 63% | |
| Dietary Fiber | 6.49g | 75% | |
| Protein | 14.84g | 86% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 4.4mg | 71% | |
| Calcium | 65.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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