Marinated Tuna Recipe

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Marinated Tuna
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Ingredients:

Directions:

  1. Preheat the oven to 350. Put the tuna steaks into an ovenproof dish and brush with the butter. Sprinkle over the sherry. Season well and bake for 20 - 25 minutes, or until just tender. Leave to cool.
  2. Meanwhile boil the water, vinegar, fish stock, onion, spices and bay leaf together in a pan for 20 minutes. Leave to cool before adding the capers, dill pickle and olive oil.
  3. Once the tuna steaks have cooled, pour over the marinade.
  4. Cover the dish with clear film and leave to marinade the tuna for 24 hours in the refrigerator, basting occasionally. Serve with dill pickles and slices of pumpernickel or rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.56 Kcal (2686 kJ)
Calories from fat 327.99 Kcal
% Daily Value*
Total Fat 36.44g 56%
Cholesterol 134.2mg 45%
Sodium 267.17mg 11%
Potassium 803.24mg 17%
Total Carbs 1.68g 1%
Sugars 0.64g 3%
Dietary Fiber 0.44g 2%
Protein 66.52g 133%
Vitamin C 1.4mg 2%
Vitamin A 6.9mg 230%
Iron 319.8mg 1776%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 172.44 Kcal (722 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 56%
Cholesterol 36.07mg 45%
Sodium 71.81mg 11%
Potassium 215.9mg 17%
Total Carbs 0.45g 1%
Sugars 0.17g 3%
Dietary Fiber 0.12g 2%
Protein 17.88g 133%
Vitamin C 0.4mg 2%
Vitamin A 1.9mg 230%
Iron 86mg 1776%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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