119003 uncle tasty moist chicken Recipes

frozen pieces boneless skinless chicken, bread stuffing mix , chicken flavor, mushroom soup, mushrooms

olive oil, skinless chicken thighs, onions, small dice, garlic cloves, crushed, smoked ham, chunky tomato and basil pasta sauce, stalk celery, sliced, red bell pepper, chopped, mixed italian herbs (with chili flakes), dry white wine, chicken stock cubes, tomato puree, water, salt and pepper

melted margarine, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breasts (if needed lb until a uniformed thickness is reached for more even baking)

boneless skinless chicken breasts, ground ginger, paprika, onion powder, garlic salt, ketchup, reduced sodium soy sauce (i usually use a little less than 1/4 cup), pineapple chunks in juice, brown sugar

butter, melted, worcestershire sauce, ground mustard, french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breast halves (4 oz each), italian salad dressing, grated parmesan cheese, salt , optional, minced fresh parsley

egg, water, dry bread crumbs, onion soup mix, pepper, boneless skinless chicken breast halves (5 oz each), spaghetti sauce, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

egg, water, dry bread crumbs, reduced-sodium onion soup mix, pepper, boneless skinless chicken breast halves (5 oz each), spaghetti sauce, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

boneless chicken pieces, seasoned salt, all-purpose baking mix (such as bisquick), water, vegetable oil for frying , or as needed

skinless chicken pieces, dry onion soup mix (i use maggi), crushed tomatoes, tomato puree, dried basil, chopped fresh chili pepper, wine vinegar, chicken stock cube

miracle whip, flour, instant chicken bouillon, pepper, milk, cooked chopped turkey or 1 1/2 cups chicken, frozen vegetables, thawed and drained, refrigerated crescent dinner roll

chopped onion, paprika, divided, olive oil, divided, water, tomato paste, bay leaf, reduced-sodium chicken bouillon granule, all-purpose flour, grated parmesan cheese, salt, garlic powder, dried oregano, chicken tenderloins

olive oil, butter, lemon juice, onion, minced, seasoning salt, hollandaise sauce mix, skim milk, boneless chicken breasts, minced garlic clove, chicken broth, chopped fresh parsley, salt and pepper

idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns), cream of mushroom soup (or any other cream of anything soup), corn, sweet peas, baby carrots, cooked and cut into small slices, cooked chicken , cut into bite size peices, garlic salt , less if your chicken is already seasoned, ground black pepper, milk, cheddar cheese, shredded

boneless skinless chicken breasts, grilled, honey dijon mustard, prepared italian salad dressing (creamy works best ), fresh spinach leaves, cleaned and stems removed, cabbage, thinly sliced, red onion, thinly sliced, salt, fresh ground pepper, pecans, toasted and coarsely chopped

oil, vinegar, garlic powder, black pepper, salt, boneless chicken breast, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, oregano, thyme

broiler/fryer chicken (3 to 4 lb), cut up, salt, dried tarragon, paprika, pepper, dry sherry, lemon juice, soy sauce, shallots, chopped

apple jelly, hot ketchup (don tsp have add a couple of drops of hot sauce), chicken breasts (i prefer thighs,they re more moist) or 2 lbs boneless skinless chicken thighs (i prefer thighs,they re more moist), pineapple chunks, mixed red and green sweet peppers, hot pepper flakes, rice, water, chicken flavored bullion cubes, soy sauce, sliced water chestnuts (optional), sesame seeds (optional)