Janet Smith's Oriental Chicken Recipe

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Janet Smith's Oriental Chicken
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Ingredients:

Directions:

  1. The night before, take the frozen chicken and marinate it in the soy sauce in the refrigerator overnight.
  2. In a 9x13 casserole dish, spray with PAM.
  3. Add 2 cups of rice, the bullion and 4 cups of water and mix.
  4. Mix up entire jars of apple jelly, the whole bottle of ketchup, the frozen bell peppers and the pineapple bits into a bowl and pour over the rice.
  5. Add about 2-3 pounds of chicken thighs to the top and pour the apple jelly mix over the top.
  6. Bake it in a 350 oven for about an hour.
  7. The water chestnuts are optional, if you add them, add them into the apple jelly mixture. Same with the sesame seeds, they're optional. Just sprinkle them over the chicken before baking if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.04 Kcal (4694 kJ)
Calories from fat 377.35 Kcal
% Daily Value*
Total Fat 41.93g 65%
Cholesterol 92.97mg 31%
Sodium 3277.32mg 137%
Potassium 863.97mg 18%
Total Carbs 141.14g 47%
Sugars 16.29g 65%
Dietary Fiber 6.92g 28%
Protein 47.54g 95%
Vitamin C 20.7mg 34%
Iron 8.2mg 45%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 155.64 Kcal (652 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 65%
Cholesterol 12.91mg 31%
Sodium 455mg 137%
Potassium 119.95mg 18%
Total Carbs 19.6g 47%
Sugars 2.26g 65%
Dietary Fiber 0.96g 28%
Protein 6.6g 95%
Vitamin C 2.9mg 34%
Iron 1.1mg 45%
Calcium 23.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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