24481 uncle prepare dough indian flatbread Recipes

balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced

all-purpose flour , for dusting, pizza dough, extra-virgin olive oil plus extra, for drizzling, zucchini, trimmed and cut into 1/8-inch slices, chopped fresh oregano leaves, divided, shredded mozzarella, grated pecorino romano, pitted sliced black olives

roma or plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese

ball of pizza dough, extra-virgin olive oil, grated extra-sharp cheddar, fresh rosemary, coarse salt

all-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt

lukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust

nonstick vegatable cooking spray, tube refrigerated pizza dough, garlic -and-herb cheese spread, divided (such as alouette), grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green ), olive oil, salt , to taste, pepper , to taste

extra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of

water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper

bacon, chopped, tomatoes, sliced, extra-virgin olive oil, for brushing, store-bought pizza dough, at room temperature, goat cheese, crumbled, kosher salt and freshly ground pepper, radish sprouts, baby arugula, juice of 1/2 lemon

yellow onions, quartered and sliced, garlic cloves, minced, butter, refrigerated pizza dough, at room temperature, chopped fresh herbs (combination thyme, rosemary and oregano leaves), grated cheddar, grated parmesan or pecorino, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, red pepper flakes

ball pizza dough (purchased from local pizza parlor or supermarket), red onion, thinly sliced, roughly chopped fresh lemon thyme leaves, roughly chopped fresh rosemary leaves, olive oil, plus more for coating bowl, butter, garlic , smashed, kosher salt

recipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour

recipe pizza dough , recipe follows, all-purpose flour , for bench and pizza peel, extra-virgin olive oil, garlic , finely shaved lengthwise, fresh rosemary leaves, flaked sea salt, freshly cracked black pepper, mayonnaise, sour cream, lemon juice, sriracha (asian hot sauce), toasted sesame oil, kosher salt and freshly cracked black pepper, maguro (sushi-grade tuna), 1/4- to 1/2-inch dice, flaked sea salt, good-quality aged balsamic vinegar, micro greens or radish sprouts, for garnish, sugar, warm water (113 degrees f), active dry yeast (2 packets), olive oil, plus more to grease bowl, fine sea salt, all-purpose flour, plus more for dusting

ball pizza dough or prebaked thin 14-inch flatbread or crust, salt and freshly ground black pepper, olive oil, roma or beefsteak tomato slices, sliced red onion rounds, shredded parmesan

sliced onions, garlic,peeled and sliced, olive oil,divided, kosher salt, chopped fresh rosemary, chopped fresh thyme, crushed red pepper, tube (13.8oz) refrigerated pizza dough, shredded parmesan cheese .

vidalia or other sweet onions, vegetable cooking spray, chopped parsley, poppy seeds, salt, pepper, refrigerated french bread dough