24102 uncle prepare dough indian Recipes

prepared yellow mustard (i prefer heinz), cider vinegar, lemon juice, dark brown sugar, dried basil, dried marjoram, garlic powder, dried oregano, dried thyme, dried rosemary, crushed, crushed red pepper flakes

you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.

boneless skinless chicken thighs (fat and skin off ), canola oil (or less ) or 3 tbsp olive oil (or less), chopped fresh garlic, potatoes (yukon golds if possible), ginger puree (bottled ), good hot indian curry powder (more to taste), cayenne powder (optional), salt (or to taste), garam masala powder, onions, finely diced, whole cinnamon stick, chicken stock (homemade or canned ), paprika (to garnish ), toasted shaved almonds (to garnish )

boneless, skinless chicken thighs, kosher salt, black pepper, olive oil, plus more for the dish, yellow onion, thinly sliced, carrots, diced, garlic, finely chopped, low-sodium chicken broth, ground cinnamon, grated ginger, plain whole-milk yogurt, golden raisins, toasted almonds, chopped, basmati rice, sheets phyllo dough, thawed (optional), butter, melted (optional)

uncle ben s natural whole grain brown rice, chicken breast halves (about 3 lb), onion, diced, red bell pepper, diced, chili, water, prepared salsa, frozen corn kernels, cilantro, chopped

cornstarch, sugar, fat-free evaporated milk (you can use regular), frozen white bread dough

water, ham bone, bay leaves, peppercorns, whole cloves, wrap in cheesecloth, cinnamon sticks, wrap in cheesecloth, celery ribs, including leaves, chopped, split peas, yellow split peas, red lentil, extra virgin olive oil, onion, chopped small, garlic cloves, chopped, water, madras curry powder, turmeric, ground cumin, hot red pepper flakes, salt, carrots, peeled and chopped, cheesecloth

raspberry jell-o gelatin, cartons indian trail cranberry-orange relish (in frozen juice section), water, marshmallows

day old bread , sour dough, italian, french, homemade, seasoning salt, granulated garlic powder, beau monde seasoning (optional)

beef kidney, steak, all-purpose flour, vegetable oil, chopped onion, boiling water, salt, black pepper, dried sweet basil leaves, worcestershire sauce, sliced button mushroom, frozen baby peas, biscuit dough , used for pie crust

tomato sauce , of your choice, prepared pizza crust, sliced black olives, tomatoes, thinly sliced, sweet red pepper , roasted, seeded and sliced, crumbled feta cheese, freshly grated parmesan cheese, dried oregano, dried basil, garlic cloves, minced

prime rib roast , 3 ribs, garlic cloves, cut into slivers, garlic cloves, smashed, grated fresh horseradish, prepared horseradish , may also be used, fresh rosemary , 4 inches long, kosher salt, fresh ground black pepper, extra virgin olive oil, dry red wine, canned beef broth, all-purpose flour

red wine vinegar, tabasco sauce, onion, chopped, olive oil, chili powder, sugar, salt, dozen lemon, cut in half and juiced. save rinds, worcestershire sauce, brown sugar, black pepper, prepared mustard, cayenne pepper, chopped fresh garlic

franks red hot sauce, franks prepared buffalo wing sauce, butter, vinegar, heaping tbsp. basil, heaping tbsp. celery seed not celery salt, heaping tbsp. cajun seasoning, honey, fennel seed, lemon juice

white bread slices, mayonnaise, egg, baking powder, old bay seasoning, worcestershire sauce, prepared mustard, salt, parsley flakes, pepper, hot sauce, fresh jumbo lump crabmeat, drained and picked, vegetable oil

white bread slices, mayonnaise, egg, baking powder, old bay seasoning, worcestershire sauce, prepared mustard, salt, parsley flakes, pepper, hot sauce, fresh jumbo lump crabmeat, drained and picked, vegetable oil

canola oil, chopped white onion, serrano chiles with seeds, sliced (can use more depends on how spicy you want it), chopped garlic (about 2 tsp), garam masala, grape tomatoes or other, coarsely chopped and seeded, fresh lime juice, coarsely chopped cilantro leaves, salt and freshly ground black pepper, homemade pizza dough or 1 (16-oz) store-bought dough, olive oil, for grill, fresh mozzarella cheese, shredded