Directions:
- Roll out pizza dough to about 1-inch thick. Sprinkle evenly with onions and herbs, fold into quarters and knead 3 to 4 times to evenly incorporate herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes. Meanwhile, in a small saucepan over low heat melt the butter with the garlic. Remove from heat and keep warm.
- Heat a large cast iron grill pan or large skillet over medium heat. Roll dough out to about 1/8-inch thickness. Brush 1 side with olive oil and put oil side down on grill pan. Cook until golden, about 4 minutes. Brush the other side of the dough with oil, flip, and cook another 4 minutes. Remove from grill pan, brush 1 side with garlic butter and sprinkle evenly with salt. Cut into 2-inch strips and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.46 Kcal (927 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 77.6mg | 3% | |
| Potassium | 35.18mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.63 Kcal (1790 kJ) | ||
| Calories from fat | 323.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 29% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 10% | |
| Sodium | 149.84mg | 3% | |
| Potassium | 67.92mg | 1% | |
| Total Carbs | 8.78g | 2% | |
| Sugars | 2.87g | 6% | |
| Dietary Fiber | 2.59g | 5% | |
| Protein | 2.19g | 2% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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