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Zucchini and Olive Flatbread (Giada De Laurentiis) Recipe

Zucchini and Olive Flatbread (Giada De Laurentiis) Recipe

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Zucchini and Olive Flatbread (Giada De Laurentiis)

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Ingredients:

Serving

all-purpose flour , for dusting
1 lb pizza dough
1 tbsp extra-virgin olive oil plus extra, for drizzling
1 large (8 oz) zucchini, trimmed and cut into 1/8-inch slices
2 tbsp chopped fresh oregano leaves, divided
1 1/2 cups (4 oz) shredded mozzarella
1 cup (2 1/2 oz) grated pecorino romano
1/2 cup pitted sliced black olives

Directions:

Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F.
On a lightly floured work surface, roll out the dough into a 12-inch circle. With a pastry brush, brush 1 tablespoon of the oil over the dough. Using the tines of a fork, prick the dough all over. Arrange the zucchini slices in a single layer on top of the dough. Drizzle the zucchini with oil. Bake the dough for 18 to 20 minutes until the edges begin to brown. Remove the bread from the oven, sprinkle with 1 tablespoon of oregano, the cheeses, and the olives. Bake for 5 to 7 minutes until the cheeses are melted and bubbly.
Sprinkle the flatbread with the remaining oregano, cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.71 Kcal (1251 kJ)
Calories from fat	96.73 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	4.75mg	2%
Sodium	967.84mg	40%
Potassium	75.17mg	2%
Total Carbs	40.27g	13%
Sugars	1.6g	6%
Dietary Fiber	2.95g	12%
Protein	11.13g	22%
Vitamin C	3.6mg	6%
Iron	1.8mg	10%
Calcium	171.4mg	17%

Amount Per 100 g
Calories	172.71 Kcal (723 kJ)
Calories from fat	55.93 Kcal
		% Daily Value*
Total Fat	6.21g	17%
Cholesterol	2.75mg	2%
Sodium	559.58mg	40%
Potassium	43.46mg	2%
Total Carbs	23.28g	13%
Sugars	0.92g	6%
Dietary Fiber	1.71g	12%
Protein	6.44g	22%
Vitamin C	2.1mg	6%
Iron	1mg	10%
Calcium	99.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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