4612 ultra tasty totally decadent spud Recipes

swanson chicken broth (regular, natural goodness or certified organic), potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 lb potatoes), light cream, butter, generous dash ground black pepper, turkey gravy , heated according to package directions

unbleached all-purpose flour (1 1/3 cups), baking soda, unsalted butter, melted (1 1/4 sticks), quick rolled oats (1/2 cup), granulated sugar, dark brown sugar (1/4 cup), light corn syrup (2 tbsp plus 1 tsp), whole milk, salt, bittersweet chocolate or 7 oz semisweet chocolate, chopped into chunks or 1 generous cup chocolate chips or 1 chocolate chunks

eggs, milk, sparkling seltzer water, maple syrup, sugar, baking powder, baking soda, flour

ultra fine ground sugar (not confectioners sugar), milk, butter, sweetened condensed milk

ultra thin chicken breasts, salt , pepper and garlic powder, chive cream cheese (plain can also be used, if that s what you have on hand, but try the chive sometime - nice taste!), garlic, minced, chopped sun-dried tomatoes (best to use the ones not packed in oil for this, or just dry off the oil before chopping), chopped fresh basil leaves, freshly grated parmesan cheese, tomatoes , seeds removed, olive oil, red wine vinegar (i ve also used balsamic, and that is good, too), salt and pepper to taste, garlic, minced, chopped fresh basil leaves

heavy cream, half and half, whole milk, eggs, nutmeg, kosher salt, white pepper, shredded sharp cheddar cheese, shredded extra sharp cheddar cheese, shredded monteray jack cheese, cream cheese cubed

olive oil, butter, garlic cloves, finely chopped, onion, chopped, frozen package of spinach or fresh bunch, fresh ground pepper, potatoes, cheddar cheese, shredded (tex-mex works just fine), feta cheese, crumbled, paprika

dill pickle juice, strained from the jar and warmed per yeast instructions, active dry yeast ( or bread machine yeast if using abm ), egg room temperature, oil ( i like olive ), sugar, dill weed or more to taste, all purpose flour (+)

spuds, potatoes (around 250g each), preferably a floury variety, olive oil, coarse salt, rest, olive oil for frying, onion (around 75g), finely chopped, garlic, finely chopped, chopped fresh tarragon, coarse salt to taste, freshly ground black pepper to taste, extra virgin olive oil, eggs, tblsp grated parmesan

chicken broth, potatoes , cut into 1-inch pieces (about 7 1/2 cups), light cream, butter, generous dash ground black pepper, sour cream, bacon, cooked and crumbled (reserve some for garnish), 1/4 cup chopped fresh chives

canned or fresh chicken broth, potatoes ; cut into 1-inch pieces, light cream; (18-20% fat ), butter or margarine, salt, garlic powder

canned sweetened condensed milk, white vinegar, garlic powder

elbow macaroni, olive oil , extra-virgin, heavy cream, half-and-half, whole milk, eggs, nutmeg, freshly grated, salt , preferably kosher, white pepper, freshly ground, extra-sharp cheddar cheese, shredded (4 oz), sharp cheddar cheese, shredded (4 oz), monterey jack cheese, shredded (4 oz), cream cheese, cold and cut into 1/2-inch cubes

ultra thin sliced roast beef, cheddar cheese dip, french dressing, onion rolls

sugar, chocolate wafer cookies from 1 9-oz package, unsalted butter, melted, three 8-oz packages cream cheese, at room temperature, eggs, sour cream, all-purpose flour, vanilla extract, chopped semisweet chocolate, melted and cooled slightly, pure almond extract, white and semisweet chocolate curls, for garnish

cake flour, sugar, cocoa, baking soda, baking powder, salt, applesauce, percent lowfat milk, vanilla, instant decaffeinated coffee, prune baby food, semisweet chocolate chips, melted, almond extract, egg whites

baking potatoes, butter, softened, mild onions , cut into 8 to 10 thin slices, salt, pepper, paprika

butter round 8 round pan deep like souffle dish, beat, cream cheese room temp, eggs, room temp, sugar, sour cream