Butter Beer Recipe

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Butter Beer
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Ingredients:

Directions:

  1. Heat mild over low to medium heat in medium sauce pan. Stir in sugar gradually until dissolved. Add butter and condensed milk. Mix well. When uniform in texture, simmer about 35 minutes. To change consistency, add more milk or water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.76 Kcal (464 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 38.23mg 13%
Sodium 506.25mg 21%
Potassium 41.51mg 1%
Total Carbs 6.06g 2%
Sugars 6.06g 24%
Protein 8.83g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 160.66 Kcal (673 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 10%
Cholesterol 55.46mg 13%
Sodium 734.33mg 21%
Potassium 60.21mg 1%
Total Carbs 8.79g 2%
Sugars 8.79g 24%
Protein 12.81g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Calcium 47mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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