149889 ultimate bake cheesecake banana syrup Recipes

bran, whole wheat flour, sugar, cinnamon, baking powder, baking soda, banana, egg, vegetable oil, orange rind, raisins, yogurt

cheerios toasted oat cereal (i m going to use the banana nut cheerios!), all-purpose flour, brown sugar , packed, baking powder, banana, ripe and mashed (2 to 3 medium), raisins, milk, vegetable oil, egg

eggs, brown sugar, vegetable oil, cream cheese, softened, ground cinnamon, baking soda, baking powder, bananas, 3 medium ripe and mashed, cranberries, fresh or frozen chopped, all-purpose flour

oats (old fashioned kind, not quick cooking), greek yogurt, plain, eggs, sugar, baking powder, baking soda, bananas (i only used 1 but realized it needed at least 1 more)

apples (not too sweet ), golden syrup or 4 tbsp light syrup or 4 tbsp maple syrup, butter or 2 tbsp margarine

flour, sugar, cocoa, baking soda, salt, baking powder, bananas, mashed, vegetable oil, egg, semi-sweet chocolate chips

sugar, all-purpose flour, salt, milk, egg yolks, lightly beaten, butter or 2 tbsp margarine, vanilla extract, pastry shells, baked, firm bananas, cream and additional sliced banana, for decorating

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, pastry shell (9 inches), baked, firm bananas, cream and additional sliced bananas

eggs, milk, vanilla extract, ground cinnamon, ground ginger, all-purpose biscuit baking mix, bananas, peeled and thinly sliced, white chocolate chips

whole wheat pastry flour, quick oats, baking soda, bananas, soymilk, vinegar, molasses, dates

flour (10oz), sugar, cinnamon, nutmeg, cardamom, salt, baking powder, baking soda, bananas, eggs, low-fat vanilla yogurt, butter, buttermilk, walnuts, brown sugar, flour, sugar, salt, cinnamon

flour, sugar, cooking oil, water, baking powder, baking soda, bananas, chopped peanuts or 1/2 cup chopped cashews

all-purpose flour (1 liter), baking powder (1 ml), baking soda (1 ml), banana, peeled and chopped (250 milliliters), blueberries, thawed if frozen (250 milliliters), canola oil, water (25 milliliters), egg, vanilla (5 milliliters)

all-purpose flour, baking powder, salt, baking soda, bananas, very ripe and peeled, sugar, vegetable oil, eggs, vanilla extract

organic all-purpose flour, splenda sugar blend for baking, margarine, salt, water, skim milk, vanilla, splenda sugar blend for baking, eggs, bananas

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns